Banana cake topped with chocolate

Banana cake topped with chocolate on a plate

Give a special touch to a simple banana cake, top with a chocolate cream and serve it in a family snack. Your family will love the mix of flavors that the cake offers… Bon appetit!!!

Slice of banana cake topped with chocolate on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Banana, flour, brown sugar, eggs, chocolate powder, milk

HOW TO MAKE BANANA CAKE TOPPED WITH CHOCOLATE:

For the cake: Beat the eggs and the brown sugar until a homogeneous mixture. Peel and smash the bananas with a fork. Add to the eggs and sugar cream and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture. Pour the cream into the prepared pan and bake about 45 to 50 minutes. When the cake is cooked, unmold onto a plate and let cool completely.
For the topping: Beat the butter, milk and the powdered sugar until a homogeneous mixture. Add the chocolate powder and beat until obtain a quite creamy mixture.
Slice the cake in half with a long knife and fill with a little of the cream.Half banana cake on a plate filled with chocolate cream Cover with the top slice of the cake and spread with a spatula the cake with the remaining cream. Garnish with chocolate shavings and serve the cake preferably cold.

Banana cake topped with chocolate on a plate

YOU MAY ALSO LIKE:

- Banana and cinnamon cake
- Banana cake
- Banana cake with caramelized pear
- Banana cake topped with caramelized almond

By
Category: Cakes, Chocolate, Recipes
Cuisine:
Difficulty:
Servings:: 14 slices
Prep Time: 30 m
Cook Time: 45 m
Total Time: 1:15 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

    For the cake:

  • 2 medium bananas
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 grams (about 1 cup) brown sugar
  • 5 eggs
  • 1 teaspoon baking powder
  • For the topping:

  • 5 tablespoons chocolate powder
  • 150 grams (1 cup) powdered sugar
  • 100 ml (1/2 cup) milk
  • 100 grams (1/2 cup) butter

Directions

  1. For the cake:
    Preheat the oven to 150ºC (300ºF). Grease a round cake pan (22 x 7 centimeters (8 2/3 x 2 3/4 inches)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the eggs and the brown sugar until a homogeneous mixture. Peel and smash the bananas with a fork. Add to the eggs and sugar cream and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour the cream into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 45 to 50 minutes (the time depends on the oven).
  4. When the cake is cooked, unmold onto a plate and let cool completely.
  5. For the topping:
    In an electric mixer, beat on low speed the butter, milk and the powdered sugar until a homogeneous mixture. Add the chocolate powder and beat until obtain a quite creamy mixture.
  6. Slice the cake in half with a long knife and fill with a little of the cream. Cover with the top slice of the cake and spread with a spatula the cake with the remaining cream.
  7. Garnish with chocolate shavings and serve the cake preferably cold (store the cake in the fridge).
Banana cake topped with chocolate
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 231
Total Fat 8 g(10%)
Saturated Fat 4.5 g(22%)
Cholesterol 74 mg(25%)
Sodium 71 mg(3%)
Total Carbohydrate 37.5 g(14%)
Protein 4.5 g
 

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