Cod and shrimp pie

Cod and shrimp pie

On any occasion, whether at a party or at a family lunch, this cod and shrimp pie is ideal, has great presentation, is easy to prepare and everyone will want to taste!! Bon appetit!!!

Category: Cod, Pies, Recipes
Servings:: 4
Prep Time:15 m
Cook Time:55 m
Total Time:1:10 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 350 grams (12 1/3 ounces) desalted cod
  • 200 grams (7 ounces) puff pastry
  • 1 medium onion
  • 1 small onion to cook the shrimp
  • 50 ml (1/4 cup) olive oil
  • Juice of half lemon
  • 300 grams (10 1/2 ounces) shrimp
  • Pepper (to taste)
  • 1 egg
  • Coriander (to taste)
  • 3 cloves of garlic
  • Salt (to taste)
  • For the béchamel sauce:

  • 200 ml (about 1 cup) milk
  • 2 tablespoons corn starch flour
  • 1/2 tablespoon butter
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Salt (to taste)


  1. For the béchamel sauce:
    Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes.
  2. Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.
  3. Put the shrimps in a saucepan with water seasoned with salt and an unpeeled small onion. Boil over high heat. When the water starts boiling, reduce to low heat and cook for 5 minutes. When the shrimps are cooked, drain them with a skimmer and let cool slightly. Peel the shrimps, cut into pieces and season with lemon juice and pepper; set aside.
  4. Meanwhile, put the cod in a saucepan with water and bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook for about 5 minutes. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod with a fork; set aside.
  5. Heat a frying pan with olive oil, chopped onion, chopped garlic and saute over low heat until the onion start to turn golden brown. Add the flaked cod and the shrimps and cook for 5 minutes, stirring occasionally.Cod and shrimp on a frying pan
  6. Preheat the oven to 180ºC (350ºF). Grease a pie pan (approximately 24 centimeters (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork.
  7. In a bowl, combine the béchamel, the egg, the pepper and the chopped coriander.
  8. Pour the cod and shrimp mixture over the piePie with cod a shrimp and drizzle with the béchamel mixture.Pie with cod a shrimp drizzled with a béchamel mixture Bake until slightly golden, about 30 minutes.
  9. Remove the pie from the oven and serve.
Cod and shrimp pie
Nutrition facts
Serves 4
Per Serving:
Calories 564
Total Fat 28 g(43%)
Saturated Fat 7 g(36%)
Cholesterol 251 mg(84%)
Sodium 618 mg(26%)
Total Carbohydrate 32 g(11%)
Protein 44.5 g

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