Creamy spinach soup

Creamy spinach soup on a soup bowl

A very creamy soup, confectioned with spinach, turnips, potatoes, leeks, onions, carrots and olive oil, served with toasted bread.

Category: Recipes, Soups
Servings:: 5
Prep Time: 15 m
Cook Time: 35 m
Total Time: 50 m
Ingredients: carrot, leek, olive oil, onion, potatoes, spinach, turnip, water
(2 votes, 4.00 out of 5)


  • 2 liters (8 cups) water
  • 300 grams (10 1/2 ounces) spinach
  • 1 turnip
  • 1 leek
  • 4 carrots
  • 2 medium onions
  • 1 large potato
  • 3 tablespoons olive oil
  • Salt (to taste)


  1. In a pressure cooker with 2 liters (8 cups) water cook on a high heat the carrots, turnip, leeks, onions and the potatoes, everything cut into pieces. When starts boiling reduce to low heat and cook.
  2. Then, add the spinach and cook for more five minutes. When everything is cooked, remove from heat for a moment and grind with a hand blender.
  3. Season with a little salt and olive oil, stir with a wooden spoon and place again over heat. When starts boiling turn off the heat.
  4. Serve with toasted bread.
Creamy spinach soup
Nutrition facts
Serves 5
Per Serving:
Calories 198
Total Fat 9 g(14%)
Saturated Fat 1.5 g(6%)
Cholesterol 0 mg(0%)
Sodium 150 mg(6%)
Total Carbohydrate 28 g(9%)
Protein 4.5 g

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