Creamy spinach soup

A very creamy soup, confectioned with spinach, turnips, potatoes, leeks, onions, carrots and olive oil, served with toasted bread.

Creamy spinach soup on a soup bowl

Creamy spinach soup

Creamy spinach soup on a soup bowl

A very creamy soup, confectioned with spinach, turnips, potatoes, leeks, onions, carrots and olive oil, served with toasted bread.

4.00 from 2 reviews


    Category:Recipes, Soups
    Cuisine:
    Difficulty:
    Servings: 5
    Prep Time:15 m
    Cook Time:35 m
    Total Time:50 m

    Ingredients

    • 2 liters (8 cups) water
    • 300 grams (10 1/2 ounces) spinach
    • 1 turnip
    • 1 leek
    • 4 carrots
    • 2 medium onions
    • 1 large potato
    • 3 tablespoons olive oil
    • Salt (to taste)

    Directions

    1. In a pressure cooker with 2 liters (8 cups) water cook on a high heat the carrots, turnip, leeks, onions and the potatoes, everything cut into pieces. When starts boiling reduce to low heat and cook.
    2. Then, add the spinach and cook for more five minutes. When everything is cooked, remove from heat for a moment and grind with a hand blender.
    3. Season with a little salt and olive oil, stir with a wooden spoon and place again over heat. When starts boiling turn off the heat.
    4. Serve with toasted bread.
    Creamy spinach soup
    Nutrition facts
    Serves 5
    Per Serving:
    % DAILY VALUE
    Calories 198
    Total Fat 9 g(14%)
    Saturated Fat 1.5 g(6%)
    Cholesterol 0 mg(0%)
    Sodium 150 mg(6%)
    Total Carbohydrate 28 g(9%)
    Protein 4.5 g
     

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