Very pleasant semifreddo with excellent presentation, confectioned with a base of wafer and with a filling prepared with mango pulp, condensed milk, gelatin sheets, natural yogurt, whipping cream, garnished with strawberries and grated chocolate.
Mango semifreddo
Very pleasant semifreddo with excellent presentation, confectioned with a base of wafer and with a filling prepared with mango pulp, condensed milk, gelatin sheets, natural yogurt, whipping cream, garnished with strawberries and grated chocolate.
5.00 from 1 reviews
- 200 grams (7 ounces) marie biscuits (or other type of wafers)
- 125 grams (1/2 cup) margarine
- 400 ml (1 3/4 cups) mango pulp
- 6 unflavored gelatin sheets
- 1 natural yogurt (125 grams (4 1/2 ounces))
- 397 grams (14 ounces) condensed milk
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon sugar to beat the cream
- Strawberries for garnish
- Grated chocolate for garnish
- For the base:
Grind the biscuits in a blender. Place the margarine in a bowl and melt it in the microwave. With the help of a wooden spoon wrap the margarine with the biscuit. - Grease with margarine a round springform pan (23 x 7 centimeters (9 x 2 3/4 inches)) and line it with cling film. Place the previous mixture in the bottom of the springform pan and with the help of a cup press the biscuit to stay with a flat and compact shape. Freeze for about two hours.
- For the filling:
Store the whipping cream package at least 20 minutes in the fridge. - Place the gelatin sheets in water about five minutes. Drain them well, place in a bowl and bring to microwave about 15 seconds to melt. Remove from microwave and dissolve them with the help of a spoon.
- In a bowl, beat the cream with a tablespoon sugar until stiff peaks form. Reserve in the fridge.
- In a large bowl, place the mango pulp, the condensed milk, the yogurt and whisk well. Add the dissolved gelatin and mix everything well. Then, fold gently with a spatula the whipped cream.
- Pour this mixture inside the springform pan and refrigerate six hours or overnight.
- Remove from fridge, unmold onto a plate, remove the cling film and garnish with sliced strawberries and grated chocolate.
Servings: 14 slices
Prep Time:35 m
Cook Time:0 m
Total Time:7:40 h
Ingredients
-
For the base:
For the filling:
Directions
Mango semifreddo
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 320
Total Fat 18 g(28%)
Saturated Fat 7 g(35%)
Cholesterol 30 mg(10%)
Sodium 190 mg(8%)
Total Carbohydrate 31 g(10%)
Protein 10 g
