Baked rice with dogfish and chouriço

Have you invited your friends over for dinner and want to prepare a simple baked recipe? Make this simple and delicious recipe of baked rice with dogfish and chouriço!

HOW TO MAKE BAKED RICE WITH DOGFISH AND CHOURIÇO

Step 1: Remove the skin and bones to the dogfish and cut into pieces.

Step 2: In a saucepan, pour 50 ml (1/4 cup) olive oil and one chopped garlic. Sauté over low heat for 2 to 3 minutes, stirring occasionally. Add the rice and season with salt. Stir and fry the rice for 1 minute.

Step 3: Pour the water and boil over medium high heat. When starts boiling, reduce to low heat and cook for about 10 to 12 minutes.

Step 4: Meanwhile, in a large saucepan, pour the remaining olive oil, the remaining chopped garlic, chopped onion and the chouriço cut into small pieces. Cook over low heat for about 7 to 8 minutes, stirring occasionally.

Step 5: Add the dogfish pieces and season with salt and pepper. Stir, cover the pan with a lid and cook over low heat for about 10 minutes, stirring occasionally. Turn off the heat, add the rice and mix everything nicely.

Step 6: Preheat the oven to 180ºC (350ºF).

Step 7: On a baking dish, pour the rice and fish mixture and brush with egg yolk. Bake until golden brown, about 30 minutes.

Step 8: Turn off the oven and serve.

TIPS FOR COOKING RICE

1. We usually use long-grain rice or medium-grain rice but you can use another type of rice. Long-grain rice is looser while medium-grain rice is creamier and absorb much more the flavors.
Rice cooking time: about 10 to 12 minutes for long-grain rice and 13 to 15 minutes for medium-grain rice.

2. The amount of water for the rice depends on each person's taste. The mesure we usually use is 250 ml (about 1 cup) to 300 ml (1 1/3 cups) of water per 100 grams (1/2 cup) rice.

3. Always cook the rice with a lid and over low heat to prevent the rice from burning and sticking to the bottom of the pan.

Baked rice with dogfish and chouriço

Do you like rice recipes? Mix dogfish, chouriço and rice and brush with beaten egg yolk! Bake and serve with a good red wine! Bon appetit!!!

4.75 from 4 reviews

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Category:Fish, Main dishes, Recipes, Rice
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:50 m
Total Time:60 m
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Ingredients
• 700 grams (1 1/2 pounds) dogfish
• 50 grams (1 3/4 ounces) Portuguese chouriço
• 100 ml (1/2 cup) olive oil
• 250 grams (1 and 1/4 cups) long-grain rice
• 2 cloves of garlic
• 1 medium onion
• Pepper (to taste)
• 1 egg yolk
• About 700 ml (3 cups) water
• Salt (to taste)
Directions
1. Remove the skin and bones to the dogfish and cut into pieces.
2. In a saucepan, pour 50 ml (1/4 cup) olive oil and one chopped garlic. Sauté over low heat for 2 to 3 minutes, stirring occasionally. Add the rice and season with salt. Stir and fry the rice for 1 minute.
3. Pour the water and boil over medium high heat. When starts boiling, reduce to low heat and cook for about 10 to 12 minutes.
4. Meanwhile, in a large saucepan, pour the remaining olive oil, the remaining chopped garlic, chopped onion and the chouriço cut into small pieces. Cook over low heat for about 7 to 8 minutes, stirring occasionally.
5. Add the dogfish pieces and season with salt and pepper. Stir, cover the pan with a lid and cook over low heat for about 10 minutes, stirring occasionally. Turn off the heat, add the rice and mix everything nicely.
6. Preheat the oven to 180ºC (350ºF).
7. On a baking dish, pour the rice and fish mixture and brush with egg yolk. Bake until golden brown, about 30 minutes.
8. Turn off the oven and serve.
Baked rice with dogfish and chouriço
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 540
Total Fat 32 g(49%)
Saturated Fat 7 g(35%)
Cholesterol 205 mg(68%)
Sodium 470 mg(20%)
Total Carbohydrate 23 g(8%)
Protein 37 g