Simple cake

Simple cake on a plate

As the name implies, this is a simple and very tasty cake flavored with the delicious lemon aroma. It's the perfect solution to serve as a family snack! Bon appetit!!!

Simple cake slice on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Eggs, granulated sugar, flour, lemon juice, melted butter

HOW TO MAKE SIMPLE CAKE:

Beat the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Add the melted butter, lemon juice and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until a creamy mixture. Simple cake dough on a large glass bowl Pour the mixture into the prepared pan Simple cake dough on a bundt cake pan and bake for 25 to 30 minutes. When the cake is cooked, remove from the oven and unmold onto a plate. Let cool to room temperature and serve.

RECIPE VIDEO:

By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 25 m
Total Time: 45 m
Ingredients: butter, eggs, flour, lemon, sugar
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(1 votes, 5.00 out of 5)

Ingredients

  • 4 medium eggs
  • 150 grams (2/3 cup) granulated sugar
  • 200 grams (1 1/2 cups) all-purpose flour
  • 1 teaspoon baking powder
  • 100 grams (1/2 cup) melted unsalted butter
  • Juice of one lemon
  • Zest of one lemon

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.
  2. In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Add the melted butter, lemon juice and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until a creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
  4. When the cake is cooked, remove from the oven and unmold onto a plate. Let cool to room temperature and serve.
Simple cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 190
Total Fat 8.5 g(11%)
Saturated Fat 5 g(24%)
Cholesterol 72 mg(24%)
Sodium 70 mg(3%)
Total Carbohydrate 25.5 g(9%)
Protein 3.5 g
 

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