As the name implies, this is a simple and very tasty cake flavored with the delicious lemon aroma. It's the perfect solution to serve as a family snack! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Eggs, granulated sugar, flour, lemon juice, melted butter
HOW TO MAKE SIMPLE CAKE:
Beat the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Add the melted butter, lemon juice and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until a creamy mixture.
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 4 medium eggs
- 150 grams (2/3 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 1 teaspoon baking powder
- 100 grams (1/2 cup) melted unsalted butter
- Juice of one lemon
- Zest of one lemon
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.
- In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Add the melted butter, lemon juice and mix for 1 to 2 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until a creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
- When the cake is cooked, remove from the oven and unmold onto a plate. Let cool to room temperature and serve.
