Steaks with mustard sauce

Written by Published on Updated on May 23, 2023
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This steaks recipe with mustard sauce is an ideal dish for a dinner among friends, everyone likes and has a spectacular taste… Try it, it’s easy!!!

Steaks with mustard sauce on a frying pan

TABLE OF CONTENTS

INGREDIENTS FOR STEAKS WITH MUSTARD SAUCE

Here you'll find all the ingredients needed to make this recipe:

  • Beef steaks
  • Mustard
  • White wine
  • Garlic
  • Pepper
  • Margarine
  • Olive oil
  • Bay leaf
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STEAKS WITH MUSTARD SAUCE

Step 1: With a sharp knife cut the steaks into small pieces. Place the steak pieces in a large bowl and season with salt, pepper, chopped garlic, bay leaf and white wine.

Step 2: Heat over medium-low heat the margarine and the olive oil in a frying pan. When the margarine start to melt, reduce to low heat, add the steak pieces and let fry for about 5 minutes. Add the mustard, mix with a spoon and cook more 7 to 8 minutes.

Step 3: Turn off the heat and serve.

Steaks with mustard sauce on a frying pan

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Steaks with mustard sauce

Steaks with mustard sauce on a frying pan

This steaks recipe with mustard sauce is an ideal dish for a dinner among friends, everyone likes and has a spectacular taste… Try it, it’s easy!!!

5.00 from 2 reviews


PRINT RECIPE
    Category: Appetizers, Main dishes, Meat, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time: 10 m
    Cook Time: 15 m
    Total Time: 25 m

    Ingredients

    • 500 grams (17 1/2 ounces) beef steaks
    • 4 tablespoons mustard
    • 100 ml (1/2 cup) white wine
    • 5 cloves of garlic
    • Pepper (to taste)
    • 25 grams (2 tablespoons) margarine
    • 50 ml (1/4 cup) olive oil
    • 3 bay leaves
    • Salt (to taste)

    Directions

    1. With a sharp knife cut the steaks into small pieces. Place the steak pieces in a large bowl and season with salt, pepper, chopped garlic, bay leaf and white wine.
    2. Heat over medium-low heat the margarine and the olive oil in a frying pan. When the margarine start to melt, reduce to low heat, add the steak pieces and let fry for about 5 minutes, stirring occasionally. Add the mustard, mix with a spoon and cook more 7 to 8 minutes.
    3. Turn off the heat and serve.
    Steaks with mustard sauce
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 458
    Total Fat 28 g(43%)
    Saturated Fat 5.5 g(28%)
    Cholesterol 112 mg(37%)
    Sodium 182 mg(8%)
    Total Carbohydrate 6 g(2%)
    Protein 41 g
     

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