Steaks with mustard sauce

HOW TO MAKE STEAKS WITH MUSTARD SAUCE

Step 1: With a sharp knife cut the steaks into small pieces. Place the steak pieces in a large bowl and season with salt, pepper, chopped garlic, bay leaf and white wine.

Step 2: Heat over medium-low heat the margarine and the olive oil in a frying pan. When the margarine start to melt, reduce to low heat, add the steak pieces and let fry for about 5 minutes. Add the mustard, mix with a spoon and cook more 7 to 8 minutes.

Step 3: Turn off the heat and serve.

Steaks with mustard sauce

This steaks recipe with mustard sauce is an ideal dish for a dinner among friends, everyone likes and has a spectacular taste… Try it, it’s easy!!!

5.00 from 2 reviews

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by Pedro Barbosa
Category:30-minute dinner ideas, Appetizers, Main dishes, Meat, Quick & easy, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:15 m
Total Time:25 m
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Ingredients
• 500 grams (17 1/2 ounces) beef steaks
• 4 tablespoons mustard
• 100 ml (1/2 cup) white wine
• 5 cloves of garlic
• Pepper (to taste)
• 25 grams (2 tablespoons) margarine
• 50 ml (1/4 cup) olive oil
• 3 bay leaves
• Salt (to taste)
Directions
1. With a sharp knife cut the steaks into small pieces. Place the steak pieces in a large bowl and season with salt, pepper, chopped garlic, bay leaf and white wine.
2. Heat over medium-low heat the margarine and the olive oil in a frying pan. When the margarine start to melt, reduce to low heat, add the steak pieces and let fry for about 5 minutes, stirring occasionally. Add the mustard, mix with a spoon and cook more 7 to 8 minutes.
3. Turn off the heat and serve.
Steaks with mustard sauce
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 458
Total Fat 28 g(43%)
Saturated Fat 5.5 g(28%)
Cholesterol 112 mg(37%)
Sodium 182 mg(8%)
Total Carbohydrate 6 g(2%)
Protein 41 g