This steaks recipe with mustard sauce is an ideal dish for a dinner among friends, everyone likes and has a spectacular taste… Try it, it’s easy!!!
Servings:: 4
Prep Time:
10 m
Cook Time:
15 m
Total Time:
25 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 500 grams / (17 1/2 ounces) beef steaks
- 4 tablespoons mustard
- 100 ml / (6 3/4 tablespoons) white wine
- 5 cloves of garlic
- Pepper (to taste)
- 25 grams / (1 ounce) margarine
- 50 ml / (3 1/3 tablespoons) olive oil
- 3 bay leaves
- Salt (to taste)
Directions
- With a sharp knife cut the steaks into small pieces. Put the steak pieces in a large bowl and season with salt, pepper, chopped garlic, bay leaf and white wine.
- Heat over medium-low heat the margarine and the olive oil in a frying pan. When the margarine start to melt, reduce to low heat, add the steak pieces and let fry for about 5 minutes, stirring occasionally. Add the mustard, mix with a spoon and cook more 7 to 8 minutes.
- Turn off the heat and serve.
Steaks with mustard sauce
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 458
Total Fat 28 g(43%)
Saturated Fat 5.5 g(28%)
Cholesterol 112 mg(37%)
Sodium 182 mg(8%)
Total Carbohydrate 6 g(2%)
Protein 41 g
