Steaks with Lemon Sauce

HOW TO MAKE STEAKS WITH LEMON SAUCE

Step 1: Using a sharp knife, cut the steaks into pieces and season with pepper, nutmeg and salt.

Step 2: Heat over low heat a frying pan with olive oil and margarine. When the margarine starts to melt, add the steaks and fry over medium-low heat about 7 to 8 minutes, stirring occasionally.

Step 3: Meanwhile, combine the cream, egg yolk and the lemon juice.

Step 4: Add this mixture to the frying pan, reduce to low heat and stir with a wooden spoon about 3 to 4 minutes or until obtain a slightly creamy mixture.

Step 5: Turn off the heat, season with some pepper and serve.

Steaks with Lemon Sauce

Want to prepare a simple and quick recipe for busy weeknights? These steaks with lemon sauce are the perfect choice for you!

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Category:Main dishes, Meat, Quick & easy, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:5 m
Cook Time:15 m
Total Time:20 m
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Ingredients
• 600 grams (1 1/3 pounds) beef steaks
• 50 ml (1/4 cup) olive oil
• Juice of one lemon
• 2 tablespoons margarine
• 200 ml (1/2 pint (236 ml)) whipping cream
• 1 egg yolk
• Nutmeg (to taste)
• Pepper (to taste)
• Salt (to taste)
Directions
1. Using a sharp knife, cut the steaks into pieces and season with pepper, nutmeg and salt.
2. Heat over low heat a frying pan with olive oil and margarine. When the margarine starts to melt, add the steaks and fry over medium-low heat about 7 to 8 minutes, stirring occasionally.
3. Meanwhile, combine the cream, egg yolk and the lemon juice.
4. Add this mixture to the frying pan, reduce to low heat and stir with a wooden spoon about 3 to 4 minutes or until obtain a slightly creamy mixture.
5. Turn off the heat, season with some pepper and serve.
Steaks with Lemon Sauce
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 592
Total Fat 43.5 g(67%)
Saturated Fat 16.5 g(82%)
Cholesterol 243 mg(81%)
Sodium 223 mg(9%)
Total Carbohydrate 1.5 g(1%)
Protein 47.5 g