Going to receive friends at home and want to prepare a quick, tasty and easy recipe? This steak recipe with lemon sauce is perfect for the occasion!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Beef steaks
● Olive oil
● Lemon juice
● Margarine
● Whipping cream
● Egg yolk
● Nutmeg
● Pepper
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEAKS WITH LEMON SAUCE:
Cut the steaks into pieces and season with pepper, nutmeg and salt.
Heat over low heat a frying pan with olive oil and margarine. Add the steaks and fry them over medium-low heat about 7 to 8 minutes, stirring occasionally.
Meanwhile, combine the cream, egg yolk and the lemon juice. Add this mixture to the frying pan, reduce to low heat and stir with a wooden spoon until obtain a slightly creamy mixture, about 3 to 4 minutes.
Turn off the heat, sprinkle with some pepper and serve.
YOU MAY ALSO LIKE:
● Steak with pasta
● Beef steaks with fries
● Fried steaks with fried egg
● Veal steaks in the oven
● Fried steaks
Steaks with lemon sauce
Going to receive friends at home and want to prepare a quick, tasty and easy recipe? This steak recipe with lemon sauce is perfect for the occasion!!
(2 votes, 5.00 out of 5)
Ingredients
- 600 grams (1 1/3 pounds) beef steaks
- 50 ml (1/4 cup) olive oil
- Juice of one lemon
- 2 tablespoons margarine
- 200 ml (1/2 pint (236 ml)) whipping cream
- 1 egg yolk
- Nutmeg (to taste)
- Pepper (to taste)
- Salt (to taste)
Directions
- Cut the steaks into pieces and season with pepper, nutmeg and salt.
- Heat over low heat a frying pan with olive oil and margarine. When the margarine starts to melt, add the steaks and fry them over medium-low heat about 7 to 8 minutes, stirring occasionally.
- Meanwhile, combine the cream, egg yolk and the lemon juice. Add this mixture to the frying pan, reduce to low heat and stir with a wooden spoon until obtain a slightly creamy mixture, about 3 to 4 minutes.
- Turn off the heat, sprinkle with some pepper and serve.
