Steaks with lemon sauce

Going to receive friends at home and want to prepare a quick, tasty and easy recipe? This steak recipe with lemon sauce is perfect for the occasion!!

Steaks with lemon sauce on a dish bowl

INGREDIENTS FOR STEAKS WITH LEMON SAUCE

Here you'll find all the ingredients needed to make this recipe:

Beef steaks
Olive oil
Lemon juice
Margarine
Whipping cream
Egg yolk
Nutmeg
Pepper
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STEAKS WITH LEMON SAUCE

Cut the steaks into pieces and season with pepper, nutmeg and salt.
Heat over low heat a frying pan with olive oil and margarine. Add the steaks and fry them over medium-low heat about 7 to 8 minutes, stirring occasionally.
Meanwhile, combine the cream, egg yolk and the lemon juice. Add this mixture to the frying pan, reduce to low heat and stir with a wooden spoon until obtain a slightly creamy mixture, about 3 to 4 minutes.
Turn off the heat, sprinkle with some pepper and serve.

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Steaks with lemon sauce

Steaks with lemon sauce on a dish bowl

Going to receive friends at home and want to prepare a quick, tasty and easy recipe? This steak recipe with lemon sauce is perfect for the occasion!!

5.00 from 2 reviews


By
    Category: Main dishes, Meat, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings:: 4
    Prep Time: 5 m
    Cook Time: 15 m
    Total Time: 20 m
    Ingredients: eggs, lemon, nutmeg, olive oil, pepper, whipping cream

    Ingredients

    • 600 grams (1 1/3 pounds) beef steaks
    • 50 ml (1/4 cup) olive oil
    • Juice of one lemon
    • 2 tablespoons margarine
    • 200 ml (1/2 pint (236 ml)) whipping cream
    • 1 egg yolk
    • Nutmeg (to taste)
    • Pepper (to taste)
    • Salt (to taste)

    Directions

    1. Cut the steaks into pieces and season with pepper, nutmeg and salt.
    2. Heat over low heat a frying pan with olive oil and margarine. When the margarine starts to melt, add the steaks and fry them over medium-low heat about 7 to 8 minutes, stirring occasionally.
    3. Meanwhile, combine the cream, egg yolk and the lemon juice. Add this mixture to the frying pan, reduce to low heat and stir with a wooden spoon until obtain a slightly creamy mixture, about 3 to 4 minutes.
    4. Turn off the heat, sprinkle with some pepper and serve.
    Steaks with lemon sauce
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 592
    Total Fat 43.5 g(67%)
    Saturated Fat 16.5 g(82%)
    Cholesterol 243 mg(81%)
    Sodium 223 mg(9%)
    Total Carbohydrate 1.5 g(1%)
    Protein 47.5 g
     

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