Going to receive friends at home and want to prepare a quick, tasty and easy recipe? This steak recipe with lemon sauce is perfect for the occasion!!
INGREDIENTS FOR STEAKS WITH LEMON SAUCE
Here you'll find all the ingredients needed to make this recipe:
● Beef steaks
● Olive oil
● Lemon juice
● Margarine
● Whipping cream
● Egg yolk
● Nutmeg
● Pepper
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEAKS WITH LEMON SAUCE
Cut the steaks into pieces and season with pepper, nutmeg and salt.
Heat over low heat a frying pan with olive oil and margarine. Add the steaks and fry them over medium-low heat about 7 to 8 minutes, stirring occasionally.
Meanwhile, combine the cream, egg yolk and the lemon juice. Add this mixture to the frying pan, reduce to low heat and stir with a wooden spoon until obtain a slightly creamy mixture, about 3 to 4 minutes.
Turn off the heat, sprinkle with some pepper and serve.
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Steaks with lemon sauce
Going to receive friends at home and want to prepare a quick, tasty and easy recipe? This steak recipe with lemon sauce is perfect for the occasion!!
5.00 from 2 reviews
- 600 grams (1 1/3 pounds) beef steaks
- 50 ml (1/4 cup) olive oil
- Juice of one lemon
- 2 tablespoons margarine
- 200 ml (1/2 pint (236 ml)) whipping cream
- 1 egg yolk
- Nutmeg (to taste)
- Pepper (to taste)
- Salt (to taste)
- Cut the steaks into pieces and season with pepper, nutmeg and salt.
- Heat over low heat a frying pan with olive oil and margarine. When the margarine starts to melt, add the steaks and fry them over medium-low heat about 7 to 8 minutes, stirring occasionally.
- Meanwhile, combine the cream, egg yolk and the lemon juice. Add this mixture to the frying pan, reduce to low heat and stir with a wooden spoon until obtain a slightly creamy mixture, about 3 to 4 minutes.
- Turn off the heat, sprinkle with some pepper and serve.
