Steaks with lemon sauce

Steaks with lemon sauce on a bowl

Going to receive friends at home and want to prepare a quick, tasty and easy recipe? This steak recipe with lemon sauce is perfect for the occasion!!

Category: Meat, Quick & easy, Recipes
Servings:: 4
Prep Time:5 m
Cook Time:15 m
Total Time:20 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 600 grams (1 1/3 pounds) beef steaks
  • 50 ml (1/4 cup) olive oil
  • Juice of one lemon
  • 2 tablespoons margarine
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • 1 egg yolk
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Salt (to taste)


  1. Cut the steaks into pieces and season with pepper, nutmeg and salt.
  2. Heat over low heat a frying pan with olive oil and margarine. When the margarine starts to melt, add the steaks and fry them over medium-low heat about 7 to 8 minutes, stirring occasionally.
  3. Meanwhile, combine the cream, egg yolk and the lemon juice. Add this mixture to the frying pan, reduce to low heat and stir with a wooden spoon until obtain a slightly creamy mixture, about 3 to 4 minutes.
  4. Turn off the heat, sprinkle with some pepper and serve.
Steaks with lemon sauce
Nutrition facts
Serves 4
Per Serving:
Calories 592
Total Fat 43.5 g(67%)
Saturated Fat 16.5 g(82%)
Cholesterol 243 mg(81%)
Sodium 223 mg(9%)
Total Carbohydrate 1.5 g(1%)
Protein 47.5 g

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