Easy roasted pork loin

It's weekday and you want to prepare something easy and delicious for dinner? This roasted pork loin it's easy and quite tasty. It's a comforting recipe to prepare for your family. Bon appetit!!!

Easy roasted pork loin on a baking dish

INGREDIENTS FOR EASY ROASTED PORK LOIN

Here you'll find all the ingredients needed to make this recipe:

  • Pork loin
  • Pepper
  • Nutmeg
  • Olive oil
  • White wine
  • Garlic
  • Mustard
  • Sweet red pepper paste
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE EASY ROASTED PORK LOIN

Step 1: Place the pork loin on a baking dish and season with salt, unpeeled crushed garlic, pepper, nutmeg, mustard, sweet red pepper paste and white wine. Let marinate about 1 hour.

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: Drizzle the pork with olive oil and bake until golden brown, about 1 hour and 30 minutes.

Step 4: Turn off the oven and serve with fries or white rice.

Slices of roasted pork loin on a plate

TIPS FOR EASY ROASTED PORK LOIN

1. If the loin starts to brown too much cover with aluminum foil.

2. We usually roast the loin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the meat gets more tender.

3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

Easy roasted pork loin

Easy roasted pork loin on a baking dish

It's weekday and you want to prepare something easy and delicious for dinner? This roasted pork loin it's easy and quite tasty. It's a comforting recipe to prepare for your family. Bon appetit!!!

5.00 from 1 reviews


    Category:Main dishes, Meat, Recipes
    Cuisine: ,
    Difficulty:
    Servings: 5
    Prep Time:5 m
    Cook Time:1:30 h
    Total Time:2:35 h

    Ingredients

    • 1.2 kg (2 2/3 pounds) pork loin
    • Pepper (to taste)
    • Nutmeg (to taste)
    • 100 ml (1/2 cup) olive oil
    • 100 ml (1/2 cup) white wine
    • 8 cloves of garlic
    • 1 tablespoon mustard
    • 1 tablespoon sweet red pepper paste
    • Salt (to taste)

    Directions

    1. Place the pork loin on a baking dish and season with salt, unpeeled crushed garlic, pepper, nutmeg, mustard, sweet red pepper paste and white wine. Let marinate about 1 hour.
    2. Preheat the oven to 180ºC (350ºF).
    3. Drizzle the pork with olive oil and bake until golden brown, about 1 hour and 30 minutes. Occasionally drizzle the loin with the sauce.
    4. Turn off the oven and serve with fries or white rice.
    Easy roasted pork loin
    Nutrition facts
    Serves 5
    Per Serving:
    % DAILY VALUE
    Calories 776
    Total Fat 52.5 g(67%)
    Saturated Fat 15.5 g(76%)
    Cholesterol 192 mg(64%)
    Sodium 192 mg(8%)
    Total Carbohydrate 4 g(2%)
    Protein 66 g
     

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