This is definitely one of those recipes to prepare for a family dinner! This pork loin in the oven is a simple, quite tasty and comforting recipe. Bon appetit!!!
HOW TO PREPARE SIMPLE PORK LOIN IN THE OVEN:
Put the pork loin on a baking dish and season with salt, unpeeled crushed garlic, pepper, nutmeg, mustard, red pepper sauce and white wine. Let marinate about 1 hour.
Drizzle the pork with olive oil and bake until golden brown, about 1 hour and 30 minutes. Turn off the oven and serve with fries or white rice.
Servings:: 5
Prep Time:5 m
Cook Time:1:30 h
Total Time:2:35 h
Ingredients: garlic, mustard, nutmeg, olive oil, pepper, sweet red pepper paste, white wine
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 1.2 kg (2 2/3 pounds) pork loin
- Pepper (to taste)
- Nutmeg (to taste)
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- 8 cloves of garlic
- 1 tablespoon mustard
- 1 tablespoon red pepper sauce
- Salt (to taste)
Directions
- Put the pork loin on a baking dish and season with salt, unpeeled crushed garlic, pepper, nutmeg, mustard, red pepper sauce and white wine. Let marinate about 1 hour.
- Preheat the oven to 180ºC (350ºF).
- Drizzle the pork with olive oil and bake until golden brown, about 1 hour and 30 minutes. Occasionally drizzle the loin with the sauce.
- Turn off the oven and serve with fries or white rice.
Simple pork loin in the oven
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 776
Total Fat 52.5 g(67%)
Saturated Fat 15.5 g(76%)
Cholesterol 192 mg(64%)
Sodium 192 mg(8%)
Total Carbohydrate 4 g(2%)
Protein 66 g
