Simple pork loin in the oven

Simple pork loin in the oven on a baking dish

This is definitely one of those recipes to prepare for a family dinner! This pork loin in the oven is a simple, quite tasty and comforting recipe. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Pork loin, olive oil, white wine, mustard

HOW TO MAKE SIMPLE PORK LOIN IN THE OVEN:

Put the pork loin on a baking dish and season with salt, unpeeled crushed garlic, pepper, nutmeg, mustard, red pepper sauce and white wine. Let marinate about 1 hour.
Drizzle the pork with olive oil and bake until golden brown, about 1 hour and 30 minutes. Turn off the oven and serve with fries or white rice.

Slices of pork loin in the oven on a plate

YOU MAY ALSO LIKE:

- Pork loin in the oven with rosemary and honey
- Pork loin with red apple in the oven
- Pork loin with spices
- Pork loin in the oven with tomato and onion
- Pork loin in the oven

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 5
Prep Time: 5 m
Cook Time: 1:30 h
Total Time: 2:35 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Loading...
Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) pork loin
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 8 cloves of garlic
  • 1 tablespoon mustard
  • 1 tablespoon red pepper sauce
  • Salt (to taste)

Directions

  1. Put the pork loin on a baking dish and season with salt, unpeeled crushed garlic, pepper, nutmeg, mustard, red pepper sauce and white wine. Let marinate about 1 hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Drizzle the pork with olive oil and bake until golden brown, about 1 hour and 30 minutes. Occasionally drizzle the loin with the sauce.
  4. Turn off the oven and serve with fries or white rice.
Simple pork loin in the oven
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 776
Total Fat 52.5 g(67%)
Saturated Fat 15.5 g(76%)
Cholesterol 192 mg(64%)
Sodium 192 mg(8%)
Total Carbohydrate 4 g(2%)
Protein 66 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*