Simple pork loin in the oven

Simple pork loin in the oven on a baking dish with a fork

This is definitely one of those recipes to prepare for a family dinner! This pork loin in the oven is a simple, quite tasty and comforting recipe. Bon appetit!!!

Pork loin slices on a dish with a fork

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 5
Prep Time:5 m
Cook Time:1:30 h
Total Time:2:35 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) pork loin
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 8 cloves of garlic
  • 1 tablespoon mustard
  • 1 tablespoon red pepper sauce
  • Salt (to taste)

Directions

  1. Put the pork loin on a baking dish and season with salt, unpeeled crushed garlic, pepper, nutmeg, mustard, red pepper sauce and white wine. Let marinate about 1 hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Drizzle the pork with olive oil and bake until golden brown, about 1 hour and 30 minutes. Occasionally drizzle the loin with the sauce.
  4. Turn off the oven and serve with fries or white rice.
Simple pork loin in the oven
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 776
Total Fat 52.5 g(67%)
Saturated Fat 15.5 g(76%)
Cholesterol 192 mg(64%)
Sodium 192 mg(8%)
Total Carbohydrate 4 g(2%)
Protein 66 g
 

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