Pork tenderloin with orange

Try our delicious recipe of pork tenderloin with orange, this combination makes the meat sweeter and lighter. Bon appetit!!!

Slices of pork tenderloin with orange

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Pork tenderloin
Orange juice
Dijon mustard
Olive oil
Pepper
Garlic
White wine
Thyme
Rosemary
Oregano
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PORK TENDERLOIN WITH ORANGE:

Season the pork tenderloin with salt, pepper, chopped garlic, thyme, rosemary, oregano and Dijon mustard. Drizzle with orange juice and let marinate about two hours.
Place the tenderloin in a baking dish and drizzle with olive oil and white wine. Bake about one hour until golden brown slightly. Occasionally drizzle the meat with the sauce. Turn off the oven and serve the meat with white rice.

Slices of pork tenderloin with orange

Pork tenderloin with orange

Slices of pork tenderloin with orange

Try our delicious recipe of pork tenderloin with orange, this combination makes the meat sweeter and lighter. Bon appetit!!!

(4 votes, 4.75 out of 5)


By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 60 m
Total Time: 3:10 h

Ingredients

  • 1 pork tenderloin (1 kg (2 1/4 pounds))
  • 100 ml (1/2 cup) orange juice
  • 1 tablespoon Dijon mustard
  • 100 ml (1/2 cup) olive oil
  • Pepper (to taste)
  • 5 cloves of garlic
  • 100 ml (1/2 cup) white wine
  • Thyme (to taste)
  • Rosemary (to taste)
  • Oregano (to taste)
  • Salt (to taste)

Directions

  1. Season the pork tenderloin with salt, pepper, chopped garlic, thyme, rosemary, oregano and Dijon mustard. Drizzle with orange juice and let marinate about two hours.
  2. Preheat the oven to 180ºC (350ºF).
  3. Place the tenderloin in a baking dish and drizzle with olive oil and white wine. Bake about one hour until golden brown slightly. Occasionally drizzle the meat with the sauce.
  4. Turn off the oven and serve the meat with white rice.
Pork tenderloin with orange
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 420
Total Fat 29 g(45%)
Saturated Fat 4.5 g(23%)
Cholesterol 85 mg(28%)
Sodium 270 mg(11%)
Total Carbohydrate 9 g(3%)
Protein 28 g
 

2 Comments

  1. Avatar for Ace

    This came out great. We had a bag of clementines we needed to use up.
    Very tasty and easy – though we didn’t have the two hours to marinate and it still came out great.

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