Try our delicious recipe of pork tenderloin with orange, this combination makes the meat sweeter and lighter. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Pork tenderloin
● Orange juice
● Dijon mustard
● Olive oil
● Pepper
● Garlic
● White wine
● Thyme
● Rosemary
● Oregano
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORK TENDERLOIN WITH ORANGE:
Season the pork tenderloin with salt, pepper, chopped garlic, thyme, rosemary, oregano and Dijon mustard. Drizzle with orange juice and let marinate about two hours.
Place the tenderloin in a baking dish and drizzle with olive oil and white wine. Bake about one hour until golden brown slightly. Occasionally drizzle the meat with the sauce. Turn off the oven and serve the meat with white rice.
YOU MAY ALSO LIKE:
● Baked pork tenderloin with honey and mustard
● Pork loin with beer sauce
● Roasted pork loin with lemon and rosemary
● Homemade roasted pork loin
● Easy roasted pork loin
● Pork loin with spices
● Stewed pork loin with carrot and leek
● Roasted pork loin with tomato and onion
● Baked pork loin
● Stewed pork loin with lemon and honey
Pork tenderloin with orange
Try our delicious recipe of pork tenderloin with orange, this combination makes the meat sweeter and lighter. Bon appetit!!!
(4 votes, 4.75 out of 5)
Ingredients
- 1 pork tenderloin (1 kg (2 1/4 pounds))
- 100 ml (1/2 cup) orange juice
- 1 tablespoon Dijon mustard
- 100 ml (1/2 cup) olive oil
- Pepper (to taste)
- 5 cloves of garlic
- 100 ml (1/2 cup) white wine
- Thyme (to taste)
- Rosemary (to taste)
- Oregano (to taste)
- Salt (to taste)
Directions
- Season the pork tenderloin with salt, pepper, chopped garlic, thyme, rosemary, oregano and Dijon mustard. Drizzle with orange juice and let marinate about two hours.
- Preheat the oven to 180ºC (350ºF).
- Place the tenderloin in a baking dish and drizzle with olive oil and white wine. Bake about one hour until golden brown slightly. Occasionally drizzle the meat with the sauce.
- Turn off the oven and serve the meat with white rice.
This came out great. We had a bag of clementines we needed to use up.
Very tasty and easy – though we didn’t have the two hours to marinate and it still came out great.
Glad to know that! Thank you Ace!