Try our delicious recipe of baked pork tenderloin with orange, this combination makes the meat sweeter and lighter. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork tenderloin
- Orange juice
- Dijon mustard
- Olive oil
- Pepper
- Garlic
- White wine
- Thyme
- Rosemary
- Oregano
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED PORK TENDERLOIN WITH ORANGE
Step 1: Season the pork tenderloin with salt, pepper, chopped garlic, thyme, rosemary, oregano and Dijon mustard. Drizzle with orange juice and let marinate about two hours.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Place the tenderloin in a baking dish and drizzle with olive oil and white wine. Bake about one hour until golden brown slightly. Occasionally drizzle the meat with the sauce.
Step 4: Turn off the oven and serve the meat with white rice.
TIPS FOR BAKED PORK TENDERLOIN WITH ORANGE
1. If the tenderloin starts to brown too much cover with aluminum foil.
2. We usually bake the tenderloin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
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Baked pork tenderloin with orange
Try our delicious recipe of baked pork tenderloin with orange, this combination makes the meat sweeter and lighter. Bon appetit!!!
4.75 from 4 reviews
- 1 pork tenderloin (1 kg (2 1/4 pounds))
- 100 ml (1/2 cup) orange juice
- 1 tablespoon Dijon mustard
- 100 ml (1/2 cup) olive oil
- Pepper (to taste)
- 5 cloves of garlic
- 100 ml (1/2 cup) white wine
- Thyme (to taste)
- Rosemary (to taste)
- Oregano (to taste)
- Salt (to taste)
- Season the pork tenderloin with salt, pepper, chopped garlic, thyme, rosemary, oregano and Dijon mustard. Drizzle with orange juice and let marinate about two hours.
- Preheat the oven to 180ºC (350ºF).
- Place the tenderloin in a baking dish and drizzle with olive oil and white wine. Bake about one hour until golden brown slightly. Occasionally drizzle the meat with the sauce.
- Turn off the oven and serve the meat with white rice.
This came out great. We had a bag of clementines we needed to use up.
Very tasty and easy – though we didn’t have the two hours to marinate and it still came out great.
Glad to know that! Thank you Ace!