Chicken legs in the oven with orange

Chicken legs in the oven with orange on a dish bowl

Chicken can be cooked in a variety of ways and is always a good bet for any meal. Have you tried chicken legs in the oven with orange? It’s delicious and very easy to prepare! Try it!!

HOW TO PREPARE CHICKEN LEGS IN THE OVEN WITH ORANGE:

Put the chicken legs on a baking dish and season with a little salt, oregano, rosemary, orange juice, margarine, peeled garlic, Worcestershire sauce and the orange cut into slices. Let marinate about 1 hour.
Bake the chicken until golden, about 1 hour. Occasionally drizzle the chicken with the sauce to not dry. Turn off the oven and serve with chips.

By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time:5 m
Cook Time:60 m
Total Time:2:05 h
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Units: Metric (Units: US)

Ingredients

  • 2 chicken legs (about 750 grams (1 2/3 pounds))
  • 1 tablespoon Worcestershire sauce
  • 4 cloves of garlic
  • 100 ml (1/2 cup) orange juice
  • 1 orange
  • Rosemary (to taste)
  • Oregano (to taste)
  • 50 grams (1/4 cup) margarine
  • Salt (to taste)

Directions

  1. Put the chicken legs on a baking dish and season with a little salt, oregano, rosemary, orange juice, margarine, peeled garlic, Worcestershire sauce and the orange cut into slices. Let marinate about 1 hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake the chicken until golden, about 1 hour. Occasionally drizzle the chicken with the sauce to not dry.
  4. Turn off the oven and serve with chips.
Chicken legs in the oven with orange
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 976
Total Fat 48 g(74%)
Saturated Fat 11 g(55%)
Cholesterol 334 mg(11%)
Sodium 720 mg(30%)
Total Carbohydrate 20 g(7%)
Protein 110.5 g
 

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