Chicken legs in the oven with orange

Chicken legs in the oven with orange on a dish

Chicken can be cooked in a variety of ways and is always a good bet for any meal. Have you tried chicken legs in the oven with orange? It’s delicious and very easy to prepare! Try it!!

Category: Chicken, Meat, Recipes
Servings:: 2
Prep Time:5 m
Cook Time:60 m
Total Time:2:05 h
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Units: Metric (Units: US)


  • 2 chicken legs (about 750 grams (1 2/3 pounds))
  • 1 tablespoon Worcestershire sauce
  • 4 cloves of garlic
  • 100 ml (1/2 cup) orange juice
  • 1 orange
  • Rosemary (to taste)
  • Oregano (to taste)
  • 50 grams (1/4 cup) margarine
  • Salt (to taste)


  1. Put the chicken legs on a baking dish and season with a little salt, oregano, rosemary, orange juice, margarine, peeled garlic, Worcestershire sauce and the orange cut into slices. Let marinate about 1 hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake the chicken until golden, about 1 hour. Occasionally drizzle the chicken with the sauce to not dry.
  4. Turn off the oven and serve with chips.
Chicken legs in the oven with orange
Nutrition facts
Serves 2
Per Serving:
Calories 976
Total Fat 48 g(74%)
Saturated Fat 11 g(55%)
Cholesterol 334 mg(11%)
Sodium 720 mg(30%)
Total Carbohydrate 20 g(7%)
Protein 110.5 g

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