This recipe has a delicious combination of flavors! Simple chicken with chouriço cooked in a delicious tomato, carrot and olive oil sauce.
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN WITH CHOURIÇO
Here you'll find all the ingredients needed to make this recipe:
- Chicken - Chicken cut into pieces cooked in a delicious tomato sauce.
- Chouriço - Portuguese chouriço cut into round slices. Adds color and flavor.
- Onion - Onion cut into pieces.
- Garlic and oregano - For the seasoning.
- Pepper, salt, bay leaf and white wine - To season the chicken.
- Olive oil and peeled tomato cut into small chunks - To make a creamy and tasty sauce.
- Carrot - Carrot cut into round slices. Adds color and flavor to the recipe.
- Parsley - Chopped parsley.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN WITH CHOURIÇO
Step 1: Season the chicken with salt, pepper, bay leaf and white wine.
Step 2: In a food processor, chop the chouriço cut into round slices, the oregano, the onion cut into pieces and the garlic; set aside.
Step 3: In a large saucepan, pour the olive oil, peeled tomatoes cut into small chunks, peeled carrots cut into slices, chopped chouriço mixture and the chicken with the marinade. Stir, cover the pan and cook over low heat for about 50 to 55 minutes, stirring occasionally.
Step 4: Turn off the heat, sprinkle with chopped parsley and serve the chicken with white Green peas rice or Mashed potatoes.
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Chicken with Chouriço
This recipe has a delicious combination of flavors! Simple chicken with chouriço cooked in a delicious tomato, carrot and olive oil sauce.
4.67 from 3 reviews
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 75 grams (2 2/3 ounces) Portuguese chouriço
- 1 large onion
- Oregano (to taste)
- 4 cloves of garlic
- Pepper (to taste)
- 100 ml (1/2 cup) white wine
- 50 ml (1/4 cup) olive oil
- 3 medium ripe tomatoes
- 2 bay leaves
- 2 medium carrots
- Parsley (to taste)
- Salt (to taste)
- Season the chicken with salt, pepper, bay leaf and white wine.
- In a food processor, chop the chouriço cut into round slices, the oregano, the onion cut into pieces and the garlic; set aside.
- In a large saucepan, pour the olive oil, peeled tomatoes cut into small chunks, peeled carrots cut into slices, chopped chouriço mixture and the chicken with the marinade. Stir, cover the pan and cook over low heat for about 50 to 55 minutes, stirring occasionally.
- Turn off the heat, sprinkle with chopped parsley and serve the chicken with white green peas rice or Mashed potatoes.
