Chicken with chouriço

Chicken with chouriço on a dish

This recipe has a flavors combination that will please you a lot! Chicken cooked with chouriço and with the light flavor of the carrot… Sprinkle with chopped parsley and it’s ready to serve!!!

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Chicken
Portuguese chouriço
Onion
Oregano
Garlic
Pepper
White wine
Olive oil
Tomato
Bay leaf
Carrot
Parsley
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHICKEN WITH CHOURIÇO:

Season the chicken with salt, pepper, bay leaf and white wine.
In a food processor, chop the chouriço cut into round slices, the oregano, the onion cut into pieces and the garlic; set aside. chouriço cut into round slices, oregano, onion cut into pieces and garlic in a food processor chouriço cut into round slices, oregano, onion cut into pieces and garlic chopped in a food processor In a saucepan, put the olive oil, the peeled tomatoes cut into small pieces, the peeled carrots cut into slices, the chopped chouriço mixture and the chicken with the marinade. Stir, cover the pan and cook over low heat about 50 to 55 minutes. Turn off the heat, sprinkle with chopped parsley and serve the chicken with white rice or fries.

Chicken with chouriço

Chicken with chouriço on a dish

This recipe has a flavors combination that will please you a lot! Chicken cooked with chouriço and with the light flavor of the carrot… Sprinkle with chopped parsley and it’s ready to serve!!!

(3 votes, 4.67 out of 5)


By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 50 m
Total Time: 60 m
Ingredients: bay leaf, carrot, chicken, garlic, olive oil, onion, oregano, parsley, pepper, Portuguese chouriço, tomato, white wine

Ingredients

  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 75 grams (2 2/3 ounces) Portuguese chouriço
  • 1 large onion
  • Oregano (to taste)
  • 4 cloves of garlic
  • Pepper (to taste)
  • 100 ml (1/2 cup) white wine
  • 50 ml (1/4 cup) olive oil
  • 3 medium ripe tomatoes
  • 2 bay leaves
  • 2 medium carrots
  • Parsley (to taste)
  • Salt (to taste)

Directions

  1. Season the chicken with salt, pepper, bay leaf and white wine.
  2. In a food processor, chop the chouriço cut into round slices, the oregano, the onion cut into pieces and the garlic; set aside.
  3. In a saucepan, put the olive oil, the peeled tomatoes cut into small pieces, the peeled carrots cut into slices, the chopped chouriço mixture and the chicken with the marinade. Stir, cover the pan and cook over low heat about 50 to 55 minutes, stirring occasionally.
  4. Turn off the heat, sprinkle with chopped parsley and serve the chicken with white rice or fries.
Chicken with chouriço
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 822
Total Fat 30.5 g(47%)
Saturated Fat 7.5 g(38%)
Cholesterol 305 mg(102%)
Sodium 535 mg(22%)
Total Carbohydrate 12 g(4%)
Protein 115 g
 

Leave a Comment

Your email address will not be published.

*