Chicken with chouriço Recipe | Food From Portugal

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This recipe has a flavors combination that will please you a lot! Chicken cooked with chouriço and with the light flavor of the carrot… Sprinkle with chopped parsley and it’s ready to serve!!!

INGREDIENTS FOR CHICKEN WITH CHOURIÇO

Here you'll find all the ingredients needed to make this recipe:

● Chicken
● Portuguese chouriço
● Onion
● Oregano
● Garlic
● Pepper
● White wine
● Olive oil
● Tomato
● Bay leaf
● Carrot
● Parsley
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHICKEN WITH CHOURIÇO

Season the chicken with salt, pepper, bay leaf and white wine.
In a food processor, chop the chouriço cut into round slices, the oregano, the onion cut into pieces and the garlic; set aside. In a saucepan, put the olive oil, the peeled tomatoes cut into small pieces, the peeled carrots cut into slices, the chopped chouriço mixture and the chicken with the marinade. Stir, cover the pan and cook over low heat about 50 to 55 minutes. Turn off the heat, sprinkle with chopped parsley and serve the chicken with white rice or fries.

Chicken with chouriço

This recipe has a flavors combination that will please you a lot! Chicken cooked with chouriço and with the light flavor of the carrot… Sprinkle with chopped parsley and it’s ready to serve!!!

4.67 from 3 reviews

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Category:Chicken, Main dishes, Meat, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:10 m

Cook Time:50 m

Total Time:60 m

Ingredients

1.5 kg (3 1/3 pounds) chicken cut into pieces
75 grams (2 2/3 ounces) Portuguese chouriço
1 large onion
Oregano (to taste)
4 cloves of garlic
Pepper (to taste)
100 ml (1/2 cup) white wine
50 ml (1/4 cup) olive oil
3 medium ripe tomatoes
2 bay leaves
2 medium carrots
Parsley (to taste)
Salt (to taste)

Directions

Season the chicken with salt, pepper, bay leaf and white wine.
In a food processor, chop the chouriço cut into round slices, the oregano, the onion cut into pieces and the garlic; set aside.
In a saucepan, put the olive oil, the peeled tomatoes cut into small pieces, the peeled carrots cut into slices, the chopped chouriço mixture and the chicken with the marinade. Stir, cover the pan and cook over low heat about 50 to 55 minutes, stirring occasionally.
Turn off the heat, sprinkle with chopped parsley and serve the chicken with white rice or fries.

Chicken with chouriço

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 822

Total Fat 30.5 g(47%)

Saturated Fat 7.5 g(38%)

Cholesterol 305 mg(102%)

Sodium 535 mg(22%)

Total Carbohydrate 12 g(4%)

Protein 115 g