Lemon yogurt cake

Lemon yogurt cake on a platter

Want to prepare a pleasant cake and with excellent presentation for snack? Simple, quick and with the delicious lemon and yogurt aroma this cake will amaze your friends and family.

Lemon yogurt cake slices on a dish

HOW TO PREPARE LEMON YOGURT CAKE:

Beat the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Then, add the lemon juice, yogurt and beat about 3 to 4 minutes until well incorporated. Add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture. Pour the mixture into the prepared tin and bake about 35 to 40 minutes.Lemon yogurt cake on a loaf tin Remove the cake from oven and unmold. Let cool to room temperature and serve.

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
Ingredients: eggs, flour, lemon, sugar, yogurt
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Units: Metric (Units: US)

Ingredients

  • 250 grams (1 3/4 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 100 ml (1/2 cup) lemon juice
  • Zest of a lemon
  • 125 grams (4 1/2 ounces) natural yogurt
  • 3 eggs
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Then, add the lemon juice, yogurt and beat about 3 to 4 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
  4. Remove the cake from oven and unmold. Let cool to room temperature and serve.
Lemon yogurt cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 148
Total Fat 1.5 g(2%)
Saturated Fat 0.5 g(3%)
Cholesterol 42 mg(14%)
Sodium 25 mg(1%)
Total Carbohydrate 29.5 g(11%)
Protein 4 g
 

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