Cinnamon fennel cake

Cinnamon fennel cake dough on a plate

Do you want to prepare a cake with few ingredients and with strong and intense spices? This cake combines the delicious cinnamon aroma with the fennel. Serve with tea in a snack with friends…

Cinnamon fennel cake dough on a plateSlices of cinnamon fennel cake dough on a plate

Category: Cakes, Recipes
Servings:: 12 slices
Prep Time:20 m
Cook Time:30 m
Total Time:50 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1 tablespoon cinnamon powder
  • 1 tablespoon fennel
  • 175 grams (1 1/4 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 4 eggs
  • 1 teaspoon baking powder
  • Zest of one lemon


  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the eggs, sugar and lemon zest until obtain a creamy mixture. Add the cinnamon, fennel and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture.
  3. Pour the mixture into the prepared panCinnamon fennel cake dough on a bundt cake pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).Cinnamon fennel cake on a bundt cake pan
  4. When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.
Cinnamon fennel cake
Nutrition facts
Serves 12 slices
Per Serving:
Calories 123
Total Fat 1.5 g(2%)
Saturated Fat 0.5 g(2%)
Cholesterol 55 mg(18%)
Sodium 22 mg(1%)
Total Carbohydrate 24.5 g(9%)
Protein 3.5 g

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