Cinnamon fennel cake

Do you want to prepare a cake with few ingredients and with strong and intense spices? This cake combines the delicious cinnamon aroma with the fennel. Serve with tea in a snack with friends…

Cinnamon fennel cake dough on a plate

Cinnamon fennel cake dough on a plate

INGREDIENTS FOR CINNAMON FENNEL CAKE

Here you'll find all the ingredients needed to make this recipe:

Cinnamon powder
Fennel seeds
All-purpose flour
Granulated sugar
Eggs
Baking powder
Lemon zest

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CINNAMON FENNEL CAKE

Beat the eggs, sugar and lemon zest until obtain a creamy mixture. Add the cinnamon, fennel and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a homogeneous mixture. Pour the mixture into the prepared pan Cinnamon fennel cake dough on a bundt cake pan and bake about 30 minutes. Cinnamon fennel cake on a bundt cake pan When the cake is cooked, remove from oven and unmold onto a plate.
Let cool to room temperature and serve.

Slices of cinnamon fennel cake dough on a plate

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Cinnamon fennel cake

Cinnamon fennel cake dough on a plate

Do you want to prepare a cake with few ingredients and with strong and intense spices? This cake combines the delicious cinnamon aroma with the fennel. Serve with tea in a snack with friends…

4.25 from 4 reviews


By
    Category: Breakfast, Cakes, Recipes
    Cuisine:
    Difficulty:
    Servings:: 12 slices
    Prep Time: 20 m
    Cook Time: 30 m
    Total Time: 50 m
    Ingredients: cinnamon, eggs, fennel powder, flour, liquid caramel, sugar, whipping cream

    Ingredients

    • 1 tablespoon cinnamon powder
    • 1 tablespoon fennel seeds
    • 175 grams (1 1/4 cups) all-purpose flour
    • 150 grams (2/3 cup) granulated sugar
    • 4 eggs
    • 1 teaspoon baking powder
    • Zest of one lemon

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
    2. In an electric mixer, beat on medium speed the eggs, sugar and lemon zest until obtain a creamy mixture. Add the cinnamon, fennel and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture.
    3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
    4. When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.
    Cinnamon fennel cake
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 123
    Total Fat 1.5 g(2%)
    Saturated Fat 0.5 g(2%)
    Cholesterol 55 mg(18%)
    Sodium 22 mg(1%)
    Total Carbohydrate 24.5 g(9%)
    Protein 3.5 g
     

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