Do you want to prepare a cake with few ingredients and with strong and intense spices? This cake combines the delicious cinnamon aroma with the fennel. Serve with tea in a snack with friends…
INGREDIENTS FOR CINNAMON FENNEL CAKE
Here you'll find all the ingredients needed to make this recipe:
● Cinnamon powder
● Fennel seeds
● All-purpose flour
● Granulated sugar
● Eggs
● Baking powder
● Lemon zest
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CINNAMON FENNEL CAKE
Beat the eggs, sugar and lemon zest until obtain a creamy mixture. Add the cinnamon, fennel and mix for 3 to 4 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a homogeneous mixture. Pour the mixture into the prepared pan
Let cool to room temperature and serve.
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Cinnamon fennel cake
Do you want to prepare a cake with few ingredients and with strong and intense spices? This cake combines the delicious cinnamon aroma with the fennel. Serve with tea in a snack with friends…
4.25 from 4 reviews
- 1 tablespoon cinnamon powder
- 1 tablespoon fennel seeds
- 175 grams (1 1/4 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 4 eggs
- 1 teaspoon baking powder
- Zest of one lemon
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
- In an electric mixer, beat on medium speed the eggs, sugar and lemon zest until obtain a creamy mixture. Add the cinnamon, fennel and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
- When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.
