This chicken breast with carrots is a healthy and easy recipe that’s ready in 30 minutes. Basic ingredients, flavorful, and perfect for a quick weeknight dinner.
Ingredients for Easy Chicken Breast with Carrots (Healthy Dinner Recipe)
Here you'll find all the ingredients needed to make this recipe:
- Chicken breasts - The main ingredient of this recipe. Tender and tasty.
- Carrot - Sliced carrot. Adds color and flavor to the recipe.
- Onion - Sliced onion. Adds flavor.
- Garlic - Adds flavor.
- Salt, Worcestershire sauce, nutmeg, sweet red pepper paste, white wine and dried coriander leaves - For seasoning the chicken breasts.
- Olive oil - For sautéing. Adds flavor and some creaminess to the sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
How to Make Easy Chicken Breast with Carrots
Step 1: In saucepan, pour the olive oil, the whole garlic, onion and the carrots cut into slices. Sauté oven low heat until the onion start to turn slightly golden brown.
Step 2: Add the chicken breasts and season with salt, nutmeg, Worcestershire sauce, sweet red pepper paste and white wine. Cover the pan with a lid and cook for 25 to 30 minutes.
Step 3: Turn off the heat, sprinkle with dried coriander leaves and serve with spaghetti or white rice.
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Easy Chicken Breast with Carrots (Healthy Dinner Recipe)
This chicken breast with carrots is a healthy and easy recipe that’s ready in 30 minutes. Basic ingredients, flavorful, and perfect for a quick weeknight dinner.
5.00 from 3 reviews
- 2 chicken breasts (about 600 grams (1 1/3 pounds))
- 2 medium carrots
- 1 large onion
- 4 cloves of garlic
- 1 tablespoon Worcestershire sauce
- 50 ml (1/4 cup) olive oil
- 1 tablespoon sweet red pepper paste
- Nutmeg (to taste)
- 100 ml (1/2 cup) white wine
- Dried coriander leaves (to taste)
- Salt (to taste)
- In a saucepan, pour the olive oil, the whole garlic, onion and the carrots cut into slices. Sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally.
- Add the chicken breasts and season with salt, nutmeg, Worcestershire sauce, sweet red pepper paste and white wine. Cover the pan with a lid and cook for 25 to 30 minutes, stirring occasionally.
- Turn off the heat, sprinkle with dried coriander leaves and serve with spaghetti or white rice.
