Easy chicken stew

A comforting and simple recipe that can be served on any occasion. Chicken breasts cooked with carrot, onion, olive oil and other delicious ingredients. If you have little time to cook, this recipe is perfect for you! Bon appetit!!!

Easy chicken stew on a plate

Easy chicken stew

Easy chicken stew on a plate

A comforting and simple recipe that can be served on any occasion. Chicken breasts cooked with carrot, onion, olive oil and other delicious ingredients. If you have little time to cook, this recipe is perfect for you! Bon appetit!!!

(3 votes, 5.00 out of 5)


By
Category: Chicken, Meat, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time: 5 m
Cook Time: 30 m
Total Time: 35 m
Ingredients: carrot, chicken, garlic, nutmeg, olive oil, onion, sweet red pepper paste, white wine, worcestershire sauce

Ingredients

  • 2 chicken breasts (about 600 grams (1 1/3 pounds))
  • 2 medium carrots
  • 1 large onion
  • 4 cloves of garlic
  • 1 tablespoon Worcestershire sauce
  • 50 ml (1/4 cup) olive oil
  • 1 tablespoon sweet red pepper paste
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) white wine
  • Dried coriander leaves (to taste)
  • Salt (to taste)

Directions

  1. In saucepan, add the olive oil, the whole garlic, onion and the carrots cut into slices. Sauté until the onion start to turn slightly golden brown, stirring occasionally. Add the chicken breasts and season with salt, nutmeg, Worcestershire sauce, sweet red pepper paste and white wine. Cover the pan with a lid and cook for 25 to 30 minutes, stirring occasionally.
  2. Turn off the heat, sprinkle with dried coriander leaves and serve with spaghetti or white rice.
Easy chicken stew
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 893
Total Fat 46.5 g(60%)
Saturated Fat 9.5 g(48%)
Cholesterol 267 mg(89%)
Sodium 529 mg(23%)
Total Carbohydrate 18.5 g(7%)
Protein 89 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*