A comforting and simple recipe that can be served on any occasion. Chicken breasts cooked with carrot, onion, olive oil and other delicious ingredients. If you have little time to cook, this recipe is perfect for you! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken breasts
● Carrot
● Onion
● Garlic
● Worcestershire sauce
● Olive oil
● Sweet red pepper paste
● Nutmeg
● White wine
● Dried coriander leaves
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY CHICKEN STEW:
In saucepan, add the olive oil, the whole garlic, onion and the carrots cut into slices. Sauté until the onion start to turn slightly golden brown. Add the chicken breasts and season with salt, nutmeg, Worcestershire sauce, sweet red pepper paste and white wine. Cover the pan with a lid and cook for 25 to 30 minutes.
Turn off the heat, sprinkle with dried coriander leaves and serve with spaghetti or white rice.
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Easy chicken stew
A comforting and simple recipe that can be served on any occasion. Chicken breasts cooked with carrot, onion, olive oil and other delicious ingredients. If you have little time to cook, this recipe is perfect for you! Bon appetit!!!
(3 votes, 5.00 out of 5)
- 2 chicken breasts (about 600 grams (1 1/3 pounds))
- 2 medium carrots
- 1 large onion
- 4 cloves of garlic
- 1 tablespoon Worcestershire sauce
- 50 ml (1/4 cup) olive oil
- 1 tablespoon sweet red pepper paste
- Nutmeg (to taste)
- 100 ml (1/2 cup) white wine
- Dried coriander leaves (to taste)
- Salt (to taste)
- In saucepan, add the olive oil, the whole garlic, onion and the carrots cut into slices. Sauté until the onion start to turn slightly golden brown, stirring occasionally. Add the chicken breasts and season with salt, nutmeg, Worcestershire sauce, sweet red pepper paste and white wine. Cover the pan with a lid and cook for 25 to 30 minutes, stirring occasionally.
- Turn off the heat, sprinkle with dried coriander leaves and serve with spaghetti or white rice.
