This stewed chicken recipe with pasta is a delight. It’s a healthy dish, easy to prepare and light for a Summer dinner with friends.
TABLE OF CONTENTS
INGREDIENTS FOR STEWED CHICKEN WITH PASTA
Here you'll find all the ingredients needed to make this recipe:
- Chicken - Chicken breasts cut into pieces.
- Spaghetti - To mix with the chicken.
- Peas and green peppers cut into strips - To add flavor to cooking.
- Paprika, white wine, pepper and salt - For seasoning the chicken.
- Olive oil, chopped garlic, chopped onion and Portuguese chouriço cut into small pieces - For sautéing.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED CHICKEN WITH PASTA
Step 1: Cut the chicken breasts into pieces.
Step 2: In a saucepan, add the olive oil, chopped garlic, chopped onion, the peeled chouriço cut into small pieces. Sauté on a low heat until the onion starts to turn golden brown. Add the chicken pieces, peas and the green pepper cut into strips. Season with salt, pepper, paprika and white wine. Stir and cook on a low heat about 25 minutes.
Step 3: Meanwhile, bring to a boil a saucepan with water seasoned with salt and a small peeled onion. When starts boiling, reduce to low heat and add the spaghetti. Cook for 10 to 12 minutes. When the spaghetti is cooked, drain the water.
Step 4: Add the spaghetti to the chicken saucepan, mix everything well and serve.
YOU MAY ALSO LIKE
- Chicken and carrot rice
- Easy chicken potato stew
- Chicken stew with red wine and rosemary
- Chicken stew
- Chicken with tomato sauce and rosemary
- Chicken stew with peas and carrot
- Chicken fricassee
- Fried chicken breast with tagliatelle
- Chicken stew with vegetables
- Fried chicken breast with tomato rice
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Stewed chicken with pasta
This stewed chicken recipe with pasta is a delight. It’s a healthy dish, easy to prepare and light for a Summer dinner with friends.
5.00 from 2 reviews
- 4 chicken breasts (about 1.2 kg (2 2/3 pounds))
- 250 grams (8 3/4 ounces) spaghetti
- 1/2 green pepper
- 200 grams (1 1/3 cups) peas
- 50 grams (1 3/4 ounces) Portuguese chouriço
- 1 teaspoon paprika
- 150 ml (2/3 cup) white wine
- Pepper (to taste)
- 4 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 1 medium onion
- 1 small onion to cook the pasta
- Salt (to taste)
- Cut the chicken breasts into pieces.
- In a saucepan, add the olive oil, chopped garlic, chopped onion, the peeled chouriço cut into small pieces. Sauté on a low heat until the onion starts to turn golden brown, stirring occasionally. Add the chicken pieces, peas and the green pepper cut into strips. Season with salt, pepper, paprika and white wine. Stir and cook on a low heat about 25 minutes, stirring occasionally.
- Meanwhile, bring to a boil a saucepan with water seasoned with salt and a small peeled onion. When starts boiling, reduce to low heat and add the spaghetti. Cook for 10 to 12 minutes. When the spaghetti is cooked, drain the water.
- Add the spaghetti to the chicken saucepan, mix everything well and serve.
