Veal cubes in the oven

Veal cubes in the oven on a platter

If you like meals in the oven, prepare this simple and delicious recipe of veal cubes and potatoes seasoned with a little salt, garlic, honey, olive oil and with delicious spices such as pepper and rosemary. Bon appetit!!!

Veal cubes in the oven on a platter

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:5 m
Cook Time:60 m
Total Time:1:05 h
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.50 out of 5)
Loading...
Units: Metric (Units: US)

Ingredients

  • 700 grams (1 1/2 pounds) veal cubes
  • 1.2 kg (2 2/3 pounds) small potatoes
  • 8 cloves of garlic
  • Pepper (to taste)
  • 2 tablespoons honey
  • 150 ml (2/3 cup) olive oil
  • 1 bay leaf
  • Rosemary (to taste)
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Peel and wash the potatoes. Place them on a baking dish together with the veal cubes and season with salt, pepper, bay leaf, unpeeled crushed garlic, honey, olive oil and chopped rosemary.Veal cubes and potatoes seasoned with salt, pepper, bay leaf, unpeeled crushed garlic, honey, olive oil and chopped rosemary on a baking dish Bake until golden brown, about one hour. Occasionally, drizzle the meat and the potatoes with the sauce.
  3. Turn off the oven and serve.
Veal cubes in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 853
Total Fat 49 g(63%)
Saturated Fat 10.5 g(53%)
Cholesterol 181 mg(60%)
Sodium 204 mg(9%)
Total Carbohydrate 58 g(21%)
Protein 48 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*