Roasted veal cubes with potatoes

If you like roasted meals, make this simple and delicious recipe of veal cubes and potatoes seasoned with a little salt, garlic, honey, olive oil and with delicious spices such as pepper and rosemary. Bon appetit!!!

Roasted veal cubes with potatoes on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Veal cubes
Small potatoes
Garlic
Pepper
Honey
Olive oil
Bay leaf
Rosemary
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE ROASTED VEAL CUBES WITH POTATOES

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: Peel and wash the potatoes. Place them on a baking dish together with the veal cubes and season with salt, pepper, bay leaf, unpeeled crushed garlic, honey, olive oil and chopped rosemary. Veal cubes and potatoes seasoned with salt, pepper, bay leaf, unpeeled crushed garlic, honey, olive oil and chopped rosemary on a baking dish Bake until golden brown, about one hour. Occasionally, drizzle the meat and the potatoes with the sauce.

Step 3: Turn off the oven and serve.

Roasted veal cubes with potatoes on a baking dish

TIPS FOR ROASTED VEAL CUBES WITH POTATOES

1. If the meat and the potatoes starts to brown too much cover with aluminum foil.

2. We usually roast at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the meat gets more tender.

3. If you have leftovers, store in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat and the potatoes, do not reheat the food in the oven, reheat it in the microwave.

YOU MAY ALSO LIKE

Pork stew with rice and carrot
Stewed meat with potatoes and poached eggs
Stewed meat with potatoes and peas
Pork with clams
Stewed beef with pasta
Beef stew with rice
Stewed meat with rice and poached eggs
Beef stew with spaghetti
Meat "à jardineira"
Fried pork

Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!

Roasted veal cubes with potatoes

Roasted veal cubes with potatoes on a baking dish

If you like roasted meals, make this simple and delicious recipe of veal cubes and potatoes seasoned with a little salt, garlic, honey, olive oil and with delicious spices such as pepper and rosemary. Bon appetit!!!

3.33 from 3 reviews


By
    Category: Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings:: 4
    Prep Time: 5 m
    Cook Time: 60 m
    Total Time: 1:05 h
    Ingredients: bay leaf, garlic, honey, olive oil, pepper, potatoes, rosemary

    Ingredients

    • 700 grams (1 1/2 pounds) veal cubes
    • 1.2 kg (2 2/3 pounds) small potatoes
    • 8 cloves of garlic
    • Pepper (to taste)
    • 2 tablespoons honey
    • 150 ml (2/3 cup) olive oil
    • 1 bay leaf
    • Rosemary (to taste)
    • Salt (to taste)

    Directions

    1. Preheat the oven to 180ºC (350ºF).
    2. Peel and wash the potatoes. Place them on a baking dish together with the veal cubes and season with salt, pepper, bay leaf, unpeeled crushed garlic, honey, olive oil and chopped rosemary. Bake until golden brown, about one hour. Occasionally, drizzle the meat and the potatoes with the sauce.
    3. Turn off the oven and serve.
    Roasted veal cubes with potatoes
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 853
    Total Fat 49 g(63%)
    Saturated Fat 10.5 g(53%)
    Cholesterol 181 mg(60%)
    Sodium 204 mg(9%)
    Total Carbohydrate 58 g(21%)
    Protein 48 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*