If you like roasted meals, make this simple and delicious recipe of veal cubes and potatoes seasoned with a little salt, garlic, honey, olive oil and with delicious spices such as pepper and rosemary. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Veal cubes
- Small potatoes
- Garlic
- Pepper
- Honey
- Olive oil
- Bay leaf
- Rosemary
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED VEAL CUBES WITH POTATOES
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: Peel and wash the potatoes. Place them on a baking dish together with the veal cubes and season with salt, pepper, bay leaf, unpeeled crushed garlic, honey, olive oil and chopped rosemary.
Step 3: Turn off the oven and serve.
TIPS FOR ROASTED VEAL CUBES WITH POTATOES
1. If the meat and the potatoes starts to brown too much cover with aluminum foil.
2. We usually roast at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat and the potatoes, do not reheat the food in the oven, reheat it in the microwave.
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Roasted veal cubes with potatoes
If you like roasted meals, make this simple and delicious recipe of veal cubes and potatoes seasoned with a little salt, garlic, honey, olive oil and with delicious spices such as pepper and rosemary. Bon appetit!!!
4.25 from 4 reviews
- 700 grams (1 1/2 pounds) veal cubes
- 1.2 kg (2 2/3 pounds) small potatoes
- 8 cloves of garlic
- Pepper (to taste)
- 2 tablespoons honey
- 150 ml (2/3 cup) olive oil
- 1 bay leaf
- Rosemary (to taste)
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- Peel and wash the potatoes. Place them on a baking dish together with the veal cubes and season with salt, pepper, bay leaf, unpeeled crushed garlic, honey, olive oil and chopped rosemary. Bake until golden brown, about one hour. Occasionally, drizzle the meat and the potatoes with the sauce.
- Turn off the oven and serve.
