Want to make a simple and delicious baked chicken recipe? Season the chicken with a little salt, lemon juice and some spices and bake with margarine. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken
● Garlic
● Lemon juice
● Margarine
● Pepper
● Nutmeg
● Worcestershire sauce
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED CHICKEN:
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: Place the chicken on a baking dish and season with salt, lemon juice, Worcestershire sauce, pepper, peeled garlic, nutmeg and margarine.
Step 3: Bake until golden brown, about one hour. Occasionally drizzle the chicken pieces with the sauce.
Step 4: Serve the chicken with fries and lettuce and tomato salad.
TIPS FOR THIS RECIPE
1. If the chicken starts to golden brown too much cover with aluminum foil.
2. We usually bake the chicken at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing the flavors much more and the meat gets more tender.
3. If you have leftovers, store the chicken in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken, do not reheat the food in the oven, reheat it in the microwave.
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Baked chicken
Want to make a simple and delicious baked chicken recipe? Season the chicken with a little salt, lemon juice and some spices and bake with margarine. Bon appetit!!!
(2 votes, 5.00 out of 5)
Ingredients
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 8 cloves of garlic
- 100 ml (1/2 cup) lemon juice
- 150 grams (2/3 cup) margarine
- Pepper (to taste)
- Nutmeg (to taste)
- 1 tablespoon Worcestershire sauce
- Salt (to taste)
Directions
- Preheat the oven to 180ºC (350ºF).
- Place the chicken on a baking dish and season with salt, lemon juice, Worcestershire sauce, pepper, peeled garlic, nutmeg and margarine.
- Bake until golden brown, about one hour. Occasionally drizzle the chicken pieces with the sauce.
- Serve the chicken with fries and lettuce and tomato salad.
