Tuna and bacon with rice

Tuna and bacon with rice on a frying pan

Do you like innovate and experimenting new combinations of flavors? Try this tuna and bacon recipe with rice, it’s easy to prepare and very delicious! Dare yourself!

Category: Fish, Quick & easy, Recipes
Servings:: 2
Prep Time:5 m
Cook Time:25 m
Total Time:30 m
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Units: Metric (Units: US)


  • 200 grams (7 ounces) canned tuna
  • 50 grams (1 3/4 ounces) raw bacon
  • 125 grams (2/3 cup) rice
  • 1 medium ripe tomato
  • 1 teaspoon paprika
  • 2 medium onions
  • 100 ml (1/2 cup) olive oil
  • Thyme (to taste)
  • Salt (to taste)


  1. Put 50 ml (1/4 cup) olive oil and one chopped onion in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the rice and season with a little salt. Stir and fry for about 1 minute. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 minutes.
  2. Meanwhile, pour 50 ml (1/4 cup) olive oil, the peeled tomato cut into small pieces, one chopped onion, the bacon cut into strips and the paprika in a frying pan and cook over low heat until the tomato start to break down, stirring occasionally.
  3. Add the tuna, stir and cook for more 4 to 5 minutes, stirring occasionally. Turn off the heat and add the rice to the skillet. Mix, season with thyme and serve.
Tuna and bacon with rice
Nutrition facts
Serves 2
Per Serving:
Calories 1013
Total Fat 66.5 g(103%)
Saturated Fat 12 g(60%)
Cholesterol 59 mg(20%)
Sodium 716 mg(30%)
Total Carbohydrate 63.5 g(21%)
Protein 42 g

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