Meat, spinach and bacon pie

Meat, spinach and bacon pie

Do you like spinach and want to cook a different and delicious recipe? We recommend this meat, spinach and bacon pie recipe, it’s easy to prepare and has excellent presentation!

Category: Meat, Pies, Recipes
Servings:: 4
Prep Time:10 m
Cook Time:45 m
Total Time:55 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 200 grams (7 ounces) minced beef
  • 200 grams (7 ounces) minced pork
  • 50 grams (1 3/4 ounces) raw bacon
  • 200 grams (7 ounces) puff pastry
  • 1 medium onion
  • 50 ml (1/4 cup) olive oil
  • Pepper (to taste)
  • 200 grams (7 ounces) spinach
  • Nutmeg (to taste)
  • 50 grams (1 3/3 ounces) grated cheese
  • Salt (to taste)
  • For the béchamel sauce:

  • 200 ml (about 1 cup) milk
  • 2 tablespoons corn starch flour
  • 1/2 tablespoon butter
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Salt (to taste)


  1. For the béchamel sauce:
    Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes.
  2. Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.
  3. Wash well the spinach. Cut into pieces and set aside.
  4. Place the olive oil, the chopped onion and the bacon cut into strips in a saucepan and saute over low heat about 5 minutes, stirring occasionally. Add the minced meat and season with salt, nutmeg and pepper. Stir and cook over low heat about 15 minutes, stirring occasionally.
  5. Then, add the spinach, stir and cook for more 3 to 4 minutes. Turn off the heat and drain the sauce. Add the béchamel and mix well.
  6. Preheat the oven to 180ºC (350ºF). Grease a pie pan (24 centimeters (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork.Pie pan lined with puff pastry
  7. Add the meat mixture inside the pie and sprinkle with grated cheese.Pie pan lined with puff pastry filled with meat and grated cheese Bake until golden, about 20 minutes.
  8. Turn off the oven, unmold onto a plate and serve.
Meat, spinach and bacon pie
Nutrition facts
Serves 4
Per Serving:
Calories 760
Total Fat 51 g(78%)
Saturated Fat 14 g(71%)
Cholesterol 112 mg(37%)
Sodium 819 mg(34%)
Total Carbohydrate 32 g(11%)
Protein 43.5 g

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