Do you like spinach and want to cook a different and delicious recipe? We recommend this meat, spinach and bacon pie recipe, it’s easy to prepare and has excellent presentation!
INGREDIENTS FOR MEAT, SPINACH AND BACON PIE
Here you'll find all the ingredients needed to make this recipe:
● Ground beef
● Ground pork
● Raw bacon
● Puff pastry
● Onion
● Olive oil
● Pepper
● Spinach
● Nutmeg
● Grated cheese
● Salt
● Béchamel sauce
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MEAT, SPINACH AND BACON PIE
Wash well the spinach. Cut into pieces and set aside.
Put the olive oil, the chopped onion and the bacon cut into strips in a saucepan and saute over low heat about 5 minutes. Add the meat and season with salt, nutmeg and pepper. Stir and cook over low heat about 15 minutes. Then, add the spinach, stir and cook for more 3 to 4 minutes. Turn off the heat and drain the sauce. Add the béchamel and mix well.
Grease a pie pan with some butter, line with the pastry and prick the bottom with a fork.
Add the meat mixture inside the pie and sprinkle with grated cheese.
Bake until golden, about 20 minutes.
Turn off the oven, unmold onto a plate and serve.
YOU MAY ALSO LIKE
● Tuna pie with potato and sausage
● Meat and bacon pie
● Spinach pie
● Meat and potato pie
Meat, spinach and bacon pie
Do you like spinach and want to cook a different and delicious recipe? We recommend this meat, spinach and bacon pie recipe, it’s easy to prepare and has excellent presentation!
- 200 grams (7 ounces) ground beef
- 200 grams (7 ounces) ground pork
- 50 grams (1 3/4 ounces) raw bacon
- 200 grams (7 ounces) puff pastry
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 200 grams (7 ounces) spinach
- Nutmeg (to taste)
- 50 grams (1 3/3 ounces) grated cheese
- Salt (to taste)
- 200 ml (about 1 cup) béchamel sauce
- Wash well the spinach. Cut into pieces and set aside.
- Place the olive oil, the chopped onion and the bacon cut into strips in a saucepan and saute over low heat about 5 minutes, stirring occasionally. Add the meat and season with salt, nutmeg and pepper. Stir and cook over low heat about 15 minutes, stirring occasionally.
- Then, add the spinach, stir and cook for more 3 to 4 minutes. Turn off the heat and drain the sauce. Add the béchamel and mix well.
- Preheat the oven to 180ºC (350ºF). Grease a pie pan (24 centimeters (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork.
- Add the meat mixture inside the pie and sprinkle with grated cheese. Bake until golden, about 20 minutes.
- Turn off the oven, unmold onto a plate and serve.
Ingredients
Béchamel sauce recipe