Chocolate and strawberry mousse with chantilly

Chocolate and strawberry mousse with chantilly on a glass cup

If you want a delicious dessert, you should try this delicious blend of flavors, chocolate and strawberry mousse with chantilly.

By
Category: Chocolate, Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 6 bowls
Prep Time:30 m
Cook Time:0 m
Total Time:4:30 h
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Units: Metric (Units: US)

Ingredients

    For the chocolate mousse:

  • 50 grams (1/4 cup) granulated sugar
  • 3 eggs
  • 100 grams (6 3/4 ounces) dark chocolate
  • 1 tablespoon margarine
  • For the strawberry mousse:

  • 125 grams (4 1/2 ounces) strawberries
  • 200 grams (7 ounces) condensed milk
  • 4 tablespoons milk
  • 2 unflavored gelatin sheets
  • 1 teaspoon sugar to beat the cream
  • 100 ml (1/4 pint (118 ml)) heavy whipping cream
  • For the chantilly:

  • 300 ml (2/3 pint (315 ml)) heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla powder

Directions

  1. For the chocolate mousse:
    Place the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and mix with a fork until a creamy mixture; set aside.
  2. Separate the yolks from the whites. Whip the egg whites until stiff peaks form and store in the fridge.
  3. In an electric mixer beat on medium speed the egg yolks with the sugar until obtain a creamy mixture. Then, add the chocolate, without stop beating. Finally, add the beaten egg whites and fold gently with a spatula.
  4. Place the mousse in the bottom of individual bowls and refrigerate.
  5. For the strawberry mousse:
    Wash, remove the strawberries stem and cut into pieces. Place in a blender and blend on high until smooth.
  6. Place the gelatin sheets in cold water about 5 minutes. Drain the sheets and place them in a bowl with 4 tablespoons milk. Melt for 1 minute in the microwave. Remove from microwave and dissolve the gelatin sheets with a spoon.
  7. In a large bowl, whisk the strawberries puree, the condensed milk and the dissolved gelatin.
  8. Store the whipping cream in the fridge about 20 minutes. Whip the cream in a electric mixer until stiff peaks form (don’t overbeat the cream). Add the whipped cream to the strawberries mixture and fold gently with a spatula.
  9. Pour small portions over the chocolate mousse and set aside.
  10. For the chantilly:
    In an electric mixer beat the cream together with the powdered sugar and the vanilla until stiff peaks form (don’t overbeat the cream).
  11. Garnish the bowls with chantilly and refrigerate until set.
  12. Remove from fridge, sprinkle with grated chocolate and serve.
Chocolate and strawberry mousse with chantilly
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 560
Total Fat 38 g(58%)
Saturated Fat 21 g(105%)
Cholesterol 210 mg(70%)
Sodium 140 mg(6%)
Total Carbohydrate 44 g(15%)
Protein 14 g
 

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