Pear mousse

Pear mousse on a glass bowl

If you going to have a dinner with friends and want to prepare a delicious dessert this pear mousse is perfect for the occasion! It’s light, delicious and quite pleasant…

Pear mousse on a glass bowl

HOW TO PREPARE PEAR MOUSSE:

In a bowl, whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
Wash and peel the pears. Cut them into pieces and drizzle with a few drops of lemon juice to not oxidate. Put the pear pieces, the vanilla extract and the cinnamon in a blender and blend on high for 1 minute until pureed.
In a bowl, whisk well the pear puree and the yogurt. Add the whipped cream and fold gently with a spatula. Pour the mousse into 6 bowls and refrigerate about 4 hours. Remove from fridge and serve the mousse garnished with grated chocolate.

Pear mousse steps

By
Category: Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 6 bowls
Prep Time: 10 m
Cook Time: 0 m
Total Time: 4:10 h
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Units: Metric (Units: US)

Ingredients

  • 5 pears
  • 250 grams (8 3/4 ounces) natural yogurt
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar
  • A few drops of lemon juice
  • Grated chocolate for garnish

Directions

  1. In a bowl, whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
  2. Wash and peel the pears. Cut them into pieces and drizzle with a few drops of lemon juice to not oxidate. Put the pear pieces, the vanilla extract and the cinnamon in a blender and blend on high for 1 minute until pureed.
  3. In a bowl, whisk well the pear puree and the yogurt. Add the whipped cream and fold gently with a spatula.
  4. Pour the mousse into 6 bowls and refrigerate about 4 hours. Remove from fridge and serve the mousse garnished with grated chocolate.
Pear mousse
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 251
Total Fat 14 g(22%)
Saturated Fat 8.5 g(43%)
Cholesterol 52 mg(17%)
Sodium 34 mg(1%)
Total Carbohydrate 31 g(10%)
Protein 3 g
 

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