Rabbit with clams

Rabbit with clams in a ceramic terrine

Want to give a special touch to your lunch? We have the ideal solution for you… prepare a marinade with coriander, olive oil and white wine… mix in the rabbit and cook with the clams…

Category: Meat, Recipes
Servings:: 4
Prep Time:10 m
Cook Time:40 m
Total Time:1:50 h
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Units: Metric (Units: US)


  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 600 grams (1 1/3 pounds) clams
  • Coriander (to taste)
  • 1 teaspoon paprika
  • 150 ml (2/3 cup) white wine
  • 8 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • 2 medium onions
  • Pepper (to taste)
  • 1 bay leaf
  • Salt (to taste)


  1. Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
  2. Place the peeled garlic, the onions cut into pieces, paprika, white wine, olive oil, coriander and the pepper in a blender and blend on high until obtain a homogeneous mixture.
  3. Place the rabbit pieces in a large bowl and drizzle with the previous mixture. Season with salt and bay leaf and marinate for about 1 hour.Rabbit in a bowl seasoned with a mixture of peeled garlic, onions cut into pieces, paprika, white wine, olive oil, coriander and pepper
  4. In a saucepan, place the rabbit together with the marinade. Stir and cook over low heat for about 40 to 45 minutes, stirring occasionally.
  5. Then, add the clams to the pan and cook until the clams start to open. Turn off the heat and serve the rabbit with fries or white rice.
Rabbit with clams
Nutrition facts
Serves 4
Per Serving:
Calories 929
Total Fat 48.5 g(74%)
Saturated Fat 10.5 g(53%)
Cholesterol 246 mg(82%)
Sodium 728 mg(30%)
Total Carbohydrate 25 g(8%)
Protein 89 g

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