Rabbit with clams Recipe | Food From Portugal

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Want to give a special touch to your lunch? We have the ideal solution for you… prepare a marinade with coriander, olive oil and white wine… mix in the rabbit and cook with the clams…

INGREDIENTS FOR RABBIT WITH CLAMS

- Rabbit, clams, white wine, olive oil, onion

HOW TO MAKE RABBIT WITH CLAMS

Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
Place the peeled garlic, the onions cut into pieces, paprika, white wine, olive oil, coriander and the pepper in a blender and blend on high until obtain a homogeneous mixture. Place the rabbit pieces in a large bowl and drizzle with the previous mixture. Season with salt and bay leaf and marinate for about 1 hour. Rabbit in a bowl seasoned with a mixture of peeled garlic, onions cut into pieces, paprika, white wine, olive oil, coriander and pepper In a saucepan, place the rabbit together with the marinade. Stir and cook over low heat for about 40 to 45 minutes. Then, add the clams to the pan and cook until the clams start to open. Turn off the heat and serve the rabbit with fries or white rice.

Rabbit with clams

Want to give a special touch to your lunch? We have the ideal solution for you… prepare a marinade with coriander, olive oil and white wine… mix in the rabbit and cook with the clams…

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Category: Main dishes, Meat, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time: 10 m

Cook Time: 40 m

Total Time: 1:50 h

Ingredients

1.2 kg (2 2/3 pounds) rabbit cut into pieces
600 grams (1 1/3 pounds) clams
Coriander (to taste)
1 teaspoon paprika
150 ml (2/3 cup) white wine
8 cloves of garlic
100 ml (1/2 cup) olive oil
2 medium onions
Pepper (to taste)
1 bay leaf
Salt (to taste)

Directions

Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
Place the peeled garlic, the onions cut into pieces, paprika, white wine, olive oil, coriander and the pepper in a blender and blend on high until obtain a homogeneous mixture.
Place the rabbit pieces in a large bowl and drizzle with the previous mixture. Season with salt and bay leaf and marinate for about 1 hour.
In a saucepan, place the rabbit together with the marinade. Stir and cook over low heat for about 40 to 45 minutes, stirring occasionally.
Then, add the clams to the pan and cook until the clams start to open. Turn off the heat and serve the rabbit with fries or white rice.

Rabbit with clams

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 929

Total Fat 48.5 g(74%)

Saturated Fat 10.5 g(53%)

Cholesterol 246 mg(82%)

Sodium 728 mg(30%)

Total Carbohydrate 25 g(8%)

Protein 89 g