Do not know what to do for dinner and do not have much time? We have the perfect recipe for you! These scrambled eggs with chouriço are easy to prepare, quite tasty and have excellent presentation!
MAIN INGREDIENTS OF THIS RECIPE:
- Eggs, Portuguese chouriço
HOW TO MAKE SCRAMBLED EGGS WITH CHOURIÇO:
Whisk the eggs in a bowl.
Add the chouriço cut in small pieces and the chopped parsley and mix well.
Season with a little salt if necessary.
Heat over low heat the olive oil in a frying pan. Add the eggs mixture and stir with a spatula for about 4 to 5 minutes until the eggs are cooked.
Turn off the heat, immediately remove the eggs from the skillet to not overcook and serve with toasted bread.
YOU MAY ALSO LIKE:
- Scrambled eggs with tuna
- Eggs on tomato sauce
- Sausage omelette
- Ham and cheese omelette
(1 votes, 5.00 out of 5)
Loading...Ingredients
- 4 eggs
- 25 grams (1 ounce) Portuguese chouriço
- A drizzle of olive oil
- Parsley (to taste)
- Salt (to taste)
Directions
- Whisk the eggs in a bowl. Add the chouriço cut in small pieces and the chopped parsley and mix well. Season with a little salt if necessary.
- Heat over low heat the olive oil in a frying pan. When the olive oil is hot, add the eggs mixture and stir with a spatula for about 4 to 5 minutes until the eggs are cooked.
- Turn off the heat, immediately remove the eggs from the skillet to not overcook and serve with toasted bread.
