Scrambled eggs with chouriço

Scrambled eggs with chouriço and bread on a plate

Do not know what to do for dinner and do not have much time? We have the perfect recipe for you! These scrambled eggs with chouriço are easy to prepare, quite tasty and have excellent presentation!

Scrambled eggs with chouriço on a frying panScrambled eggs with chouriço on a plate

Category: Appetizers, Quick & easy, Recipes
Servings:: 2
Prep Time:5 m
Cook Time:10 m
Total Time:15 m
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Units: Metric (Units: US)


  • 4 eggs
  • 25 grams (1 ounce) Portuguese chouriço
  • A drizzle of olive oil
  • Parsley (to taste)
  • Salt (to taste)


  1. Whisk the eggs in a bowl.Whisked eggs in a bowl Add the chouriço cut in small pieces and the chopped parsleyWhisked eggs with chouriço and parsley in a bowl and mix well.Mixed eggs with chouriço and parsley in a bowl Season with a little salt if necessary.
  2. Heat over low heat the olive oil in a frying pan. When the olive oil is hot, add the eggs mixture and stir with a spatula for about 4 to 5 minutes until the eggs are cooked.
  3. Turn off the heat, immediately remove the eggs from the skillet to not overcook and serve with toasted bread.
Scrambled eggs with chouriço
Nutrition facts
Serves 2
Per Serving:
Calories 223
Total Fat 18.5 g(28%)
Saturated Fat 5 g(26%)
Cholesterol 338 mg(13%)
Sodium 355 mg(15%)
Total Carbohydrate 1 g(0%)
Protein 14 g

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