Portuguese Duck Rice Recipe

STEP 1 Place the duck in a saucepan with water seasoned with a peeled onion, a teaspoon of salt and a bunch of coriander. Cook for 1 and 15 min.

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Portuguese Duck Rice Recipe

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STEP 1 Place the duck in a saucepan with water seasoned with a peeled onion, a teaspoon of salt and a bunch of coriander. Cook for 1 and 15 min.

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STEP 2 When the duck is cooked, remove the skin and bones and flake it with a fork; set aside. Reserve the cooking water.

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STEP 3 In another saucepan, add the olive oil, chopped onion, chopped garlic and the Portuguese chouriço cut into small pieces. Sauté on a low heat for about 5 minutes.

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STEP 4 Add the duck and season with nutmeg and pepper. Stir and cook for more 5 to 6 minutes.

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STEP 5 Add the rice and season with a teaspoon of salt. Mix the rice in the duck and let it fry for about 1 to 2 minutes.

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STEP 6 Pour the duck cooking water, stir and boil over medium-high heat. Cook for 10 to 12 min.

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STEP 7 In a baking dish, add the rice mixture and garnish with chouriço slices. Brush with egg yolk and bake until slightly golden, about 25 minutes.

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STEP 8 Turn off the oven and serve.