Scrambled Eggs with Chouriço
By Pedro Barbosa
STEP 1
In a bowl, whisk the eggs seasoned with pepper.
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STEP 2
Add the chouriço cut in small pieces and mix well. Season with a little salt if necessary.
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STEP 3
Heat a non-stick pan with margarine. When the margarine starts to melt, pour in the egg mixture and cook the eggs until creamy and moist.
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