Portuguese Duck Rice Recipe
By Pedro Barbosa
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STEP 1
Place the duck in a saucepan with water seasoned with a peeled onion, a teaspoon of salt and a bunch of coriander. Cook for 1 and 15 min.
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Get the Recipe
Get the Recipe
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STEP 2
When the duck is cooked, remove the skin and bones and flake it with a fork; set aside. Reserve the cooking water.
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STEP 3
In another saucepan, add the olive oil, chopped onion, chopped garlic and the Portuguese chouriço cut into small pieces. Sauté on a low heat for about 5 minutes.
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STEP 4
Add the duck and season with nutmeg and pepper. Stir and cook for more 5 to 6 minutes.
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STEP 5
Add the rice and season with a teaspoon of salt. Mix the rice in the duck and let it fry for about 1 to 2 minutes.
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STEP 6
Pour the duck cooking water, stir and boil over medium-high heat. Cook for 10 to 12 min.
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STEP 7
In a baking dish, add the rice mixture and garnish with chouriço slices. Brush with egg yolk and bake until slightly golden, about 25 minutes.
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STEP 8
Turn off the oven and serve.