Chocolate and strawberry mousse with chantilly

  • Servings : 6 bowls
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 4:30 h
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If you want a delicious dessert, you should try this delicious blend of flavors, chocolate and strawberry.

Units: Metric / (Units: US)


  • For the chocolate mousse:
  • 50 grams / (1 3/4 ounces) sugar
  • 3 eggs
  • 100 grams / (6 3/4 ounces) dark chocolate
  • 1 tablespoon margarine
  • For the strawberry mousse:
  • 125 grams / (4 1/2 ounces) strawberries
  • 200 grams / (7 ounces) condensed milk
  • 4 tablespoons milk
  • 2 unflavored gelatin sheets
  • 1 teaspoon sugar to beat the cream
  • 100 ml / (6 3/4 tablespoons) heavy whipping cream
  • For the chantilly:
  • 300 ml / (1 1/4 cups) heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla powder


    Step 1

    1. For the chocolate mousse:
    2. Place the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and mix with a fork until a creamy mixture; set aside.

    Step 2

    1. Separate the yolks from the whites. Whip the egg whites until stiff peaks form and store in the fridge.

    Step 3

    1. In an electric mixer beat on medium speed the egg yolks with the sugar until obtain a creamy mixture. Then, add the chocolate, without stop beating. Finally, add the beaten egg whites and fold gently with a spatula.

    Step 4

    1. Place the mousse in the bottom of individual bowls and refrigerate.

    Step 5

    1. For the strawberry mousse:
    2. Wash, remove the strawberries stem and cut into pieces. Place in a blender and blend on high until smooth.

    Step 6

    1. Place the gelatin sheets in cold water about 5 minutes. Drain the sheets and place them in a bowl with 4 tablespoons milk. Melt for 1 minute in the microwave. Remove from microwave and dissolve the gelatin sheets with a spoon.

    Step 7

    1. In a large bowl, whisk the strawberries puree, the condensed milk and the dissolved gelatin.

    Step 8

    1. Store the whipping cream in the fridge about 20 minutes. Whip the cream in a electric mixer until stiff peaks form (don’t overbeat the cream). Add the whipped cream to the strawberries mixture and fold gently with a spatula.

    Step 9

    1. Pour small portions over the chocolate mousse and set aside.

    Step 10

    1. For the chantilly:
    2. In an electric mixer beat the cream together with the powdered sugar and the vanilla until stiff peaks form (don’t overbeat the cream).

    Step 11

    1. Garnish the bowls with chantilly and refrigerate until set.

    Step 12

    1. Remove from fridge, sprinkle with grated chocolate and serve.

Chocolate and strawberry mousse with chantilly | Food From Portugal

Nutrition facts per serving (6 bowls):

Calories: 560
Total Fat: 38 g(58%)

Saturated Fat: 21 g(105%)
Cholesterol: 210 mg(70%)
Sodium: 140 mg(6%)
Total Carbohydrate: 44 g(15%)
Protein: 14 g


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