Mango and chocolate milkshake

2015-08-10
  • Servings : 4
  • Prep Time : 8m
  • Cook Time : 0m
  • Ready In : 8m
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Enjoy the Summer sun with this delicious mango and chocolate milkshake garnished with whipped cream.

Units: Metric (Units: US)

Ingredients

  • 1 medium ripe mango
  • 2 tablespoons chocolate powder
  • 1 tablespoon honey
  • 1 tablespoon granulated sugar
  • 250 ml (1 cup) fresh milk
  • 125 grams (4 1/2 ounces) natural yoghurt
  • For the whipped cream:
  • 200 ml (1/2 pint) heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 tablespoon vanilla powder

    Directions

    Step 1


    1. Wash, peel and cut the mango into pieces.

    Step 2


    1. In a blender, combine the mango cut into pieces, yoghurt, honey, chocolate powder, sugar and milk until obtain a very creamy mixture.

    Step 3


    1. For the whipped cream:
    2. Whip the cream together with the powdered sugar and the vanilla in a electric mixer until stiff peaks form (don’t overbeat the cream).

    Step 4


    1. Pour the milkshake in glasses and garnish with the whipped cream sprinkled with grated chocolate. Serve immediately.

Mango and chocolate milkshake

Nutrition facts per serving (4 servings)

Calories: 320


Total Fat: 21 g(32%)

Saturated Fat: 13 g(65%)

Cholesterol: 80 mg(27%)

Sodium: 80 mg(3%)

Total Carbohydrate: 26 g(9%)

Protein: 6 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.50 out of 5)
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