Strawberry pie

2015-06-21
  • Servings : 12 slices
  • Prep Time : 30m
  • Cook Time : 25m
  • Ready In : 7:40 h
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

 
If you want to impress in a dinner, serve this strawberry pie for dessert makes you a great host.

Units: Metric / (Units: US)

Ingredients

  • For the pastry:
  • Zest of half lemon
  • 200 grams / (7 ounces) all-purpose flour
  • 1 tablespoon sugar
  • 100 grams / (3 1/2 ounces) cold margarine
  • 1 egg
  • For the filling:
  • 250 grams / (8 3/4 ounces) strawberries
  • 3 unflavored gelatin sheets
  • 250 grams / (8 3/4 ounces) natural yoghurt
  • 100 grams / (3 1/2 ounces) brown sugar
  • Strawberries for garnish

    Directions

    Step 1


    1. For the pastry:
    2. Mix well the flour, sugar, the margarine cut into cubes and the lemon zest in a food processor. Then, place this mixture and the egg in a large bowl. Knead with your hands until obtain a compact mixture.

    Step 2


    1. Place the pastry over a table and mold it in a square shape. Wrap the pastry in cling film and refrigerate for approximately 45 minutes.

    Step 3


    1. Preheat the oven to 180ºC / (350ºF). Remove the pastry from the fridge, place it on a table sprinkled with some flour and roll out the pastry with a rolling pin. Line a pie pan (approximately 24 centimeters / (9 1/2 inches)) with the pastry, prick the bottom with a fork and place some dried beans for the dough doesn’t rise when it goes to the oven. Bake about 25 minutes until slightly golden.

    Step 4


    1. Turn off the oven, remove the beans and allow the dough to cool to room temperature.

    Step 5


    1. For the filling:
    2. Wash, remove the strawberries stem and cut into pieces. Place in a blender with the yoghurt and the brown sugar and blend on high until smooth.

    Step 6


    1. Place the gelatin sheets in water about five minutes. Drain them well and melt for 1 minute in the microwave. Remove from microwave and stir well with the help of a spoon. Add the melted gelatin to the strawberry mixture, stirring constantly with a wire whisk.

    Step 7


    1. Pour the filling over the dough and refrigerate about six hours or overnight.

    Step 8


    1. Serve the pie garnished with strawberry slices.

Strawberry pie | Food From Portugal

Nutrition facts per serving (12 slices):

Calories: 200
 
Total Fat: 8 g(12%)

 
Saturated Fat: 2 g(10%)
 
Cholesterol: 20 mg(7%)
 
Sodium: 80 mg(3%)
 
Total Carbohydrate: 25 g(8%)
 
Protein: 7 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Leave a Reply

Your email address will not be published. Required fields are marked *