Fried dogfish

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 1:40 h
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We present a different and very tasty recipe, fried dogfish with the aroma of the coriander and the pepper. A delight!

Units: Metric / (Units: US)


  • 1 kg / (2 1/4 pounds) dogfish
  • 4 cloves of garlic
  • 1 bay leaf
  • 1 tablespoon red pepper sauce
  • 100 ml / (6 3/4 tablespoons) white wine
  • 100 ml / (6 3/4 tablespoons) olive oil
  • Coriander (to taste)
  • Pepper (to taste)
  • 1 small onion to cook the dogfish
  • Salt (to taste)


    Step 1

    1. Place the dogfish in a saucepan with water seasoned with salt, a bunch of coriander and a peeled onion. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 7 to 8 minutes. Turn off the heat, drain the dogfish with a skimmer, remove the skin and bones and cut into pieces. Season with salt, pepper, chopped garlics, red pepper sauce, bay leaf and white wine. Let marinate about one hour.

    Step 2

    1. Drain the dogfish and reserve the marinade. Heat a frying pan with olive oil. When the olive oil is hot, add the dogfish pieces and fry them on both sides over medium-low heat until slightly golden. When the dogfish is almost fried, add the marinade and boil about 3 to 4 minutes.

    Step 3

    1. Turn off the heat, sprinkle with chopped coriander and serve the dogfish mixed with chips cut into cubes.

Nutrition facts per serving (4 servings):

Calories: 490
Total Fat: 28 g(43%)
Saturated Fat: 6 g(30%)
Cholesterol: 200 mg(67%)
Sodium: 460 mg(19%)
Total Carbohydrate: 6 g(2%)
Protein: 46 g


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