Ham sausage pie

2013-12-31
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m
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For a lunch with friends this is the perfect meal! Is quick, easy to prepare and everyone will like it! Serve with lettuce and carrot salad. Try it!

Units: Metric / (Units: US)

Ingredients

  • 125 grams / (4 1/2 ounces) turkey ham
  • 150 grams / (5 1/3 ounces) Frankfurter sausages
  • 200 grams / (7 ounces) shortcrust pastry
  • Grated cheese (to taste)
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1 medium onion
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 2 cloves of garlic
  • 150 ml / (1/2 cup and 2 tablespoons) béchamel
  • 150 ml / (1/2 cup and 2 tablespoons) whipping cream

    Directions

    Step 1


    1. Cut the ham into pieces and the sausages into slices; set aside.

    Step 2


    1. In a saucepan place the olive oil, chopped onion, chopped garlics, ham, the sausage slices and season with some pepper and nutmeg. Stir with a spoon and cook over low heat about 7 to 8 minutes, stirring occasionally.

    Step 3


    1. In a bowl, whisk the béchamel and the cream.

    Step 4


    1. Preheat the oven to 180ºC / (350ºF). Grease a pie pan (approximately 24 centimeters / (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork.Ham sausage pie | Food From Portugal Pour the ham and sausage mixtureHam sausage pie | Food From Portugal and drizzle with the béchamel mixture. Sprinkle with grated cheeseHam sausage pie | Food From Portugal and bake until start to turn slightly golden, about 25 minutes.

    Step 5


    1. Turn off the oven and serve.

Nutrition facts per serving (4 servings):

Calories: 580
 
Total Fat: 45 g(69%)

 
Saturated Fat: 14 g(70%)
 
Cholesterol: 55 mg(18%)
 
Sodium: 820 mg(34%)
 
Total Carbohydrate: 35 g(12%)
 
Protein: 11 g
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