Chicken pudding

2015-11-11
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 1:25 h
  • Ready In : 1:35 h
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Surprise your visits with this delicious and different chicken pudding recipe. Everyone will enjoy and want to repeat…

Units: Metric (Units: US)

Ingredients

  • 600 grams (1 1/3 pounds) chicken
  • 1 medium onion
  • 150 grams (5 1/3 ounces) Portuguese chorizo
  • Parsley (to taste)
  • 1 small onion to cook the chicken
  • 50 ml (1/4 cup) olive oil
  • 4 cloves of garlic
  • 1 bay leaf
  • 250 grams (1 1/4 cups) rice
  • Pepper (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Place the chicken in a saucepan with water seasoned with salt, a peeled onion, a sprig of parsley and bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 35 to 40 minutes. When the chicken is cooked, drain it and let it cool. Remove the skin and bones and flake the chicken with a fork; set aside.

    Step 2


    1. Peel the skin off of the chorizo and cut into slices. Place the olive oil, chopped onion, bay leaf, the chorizo slices and the chopped garlic in a saucepan and saute over low heat until the onion begins to turn golden brown. Add the rice and the chicken, season with a little salt and pepper and stir with a spoon. Pour the water (twice the rice volume), stir and boil over high heat. When starts boiling, reduce to low heat and simmer about 10 to 12 minutes.

    Step 3


    1. Turn off the heat and sprinkle with chopped parsley.

    Step 4


    1. Preheat the oven to 180ºC (350ºF). Grease a bundt pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine.

    Step 5


    1. Pour the rice mixture into the prepared pan and bake about 25 minutes until slightly golden.

    Step 6


    1. Remove from the oven, unmold and serve with lettuce and tomato salad.

Chicken pudding

Nutrition facts per serving (4 servings)

Calories: 550


Total Fat: 30 g(46%)

Saturated Fat: 8 g(40%)

Cholesterol: 130 mg(43%)

Sodium: 780 mg(33%)

Total Carbohydrate: 27 g(9%)

Protein: 41 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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