Chicken and chouriço rice in the oven

Chicken and chouriço rice in the oven on a baking dish

If you want to make a comforting meal in the oven for the whole family, we suggest this delicious and simple recipe of chicken and chouriço rice in the oven. The mix of flavors is just perfect! Bon appetit!!!

Chicken and chouriço rice in the oven on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken, rice, Portuguese chouriço, olive oil, onion

HOW TO MAKE CHICKEN AND CHOURIÇO RICE IN THE OVEN:

Cook the chicken in a saucepan with water seasoned with salt and a small peeled onion. When it's cooked, drain the chicken with a skimmer and reserve the cooking water. Remove the skin and bones from the chicken and flake with a fork.
Put the chopped onion, the chouriço cut into small pieces, the chopped garlic and the olive oil in a saucepan and sauté over low heat for about 5 minutes. Add the flaked chicken and season with nutmeg. Stir and cook over low heat for about 7 to 8 minutes. Add the rice and season with a little salt. Stir, pour the cooking water and boil over medium-high heat. When starts boiling, reduce to low heat and let cook for 10 to 12 minutes.
Put the rice and chicken mixture on a baking dish and brush with egg yolk. Chicken and chouriço rice on a baking dish Bake until golden, about 25 to 30 minutes. Turn off the oven and serve.

RECIPE VIDEO:

By
Category: Chicken, Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 1:30 h
Total Time: 1:45 h
Ingredients: chicken, garlic, nutmeg, olive oil, onion, Portuguese chouriço, rice
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(3 votes, 4.33 out of 5)

Ingredients

  • 1/2 chicken cut into pieces (about 750 grams (1 2/3 pounds))
  • 75 grams (2 2/3 ounces) Portuguese chouriço
  • 50 ml (1/4 cup) olive oil
  • Nutmeg (to taste)
  • 1 large onion
  • 3 cloves of garlic
  • 250 grams (1 1/4 cups) rice
  • 1 small onion to cook the chicken
  • 1 to 2 egg yolks
  • Salt (to taste)

Directions

  1. Put the chicken in a saucepan with water seasoned with salt and a small peeled onion. Boil over high heat. When starts boiling, reduce to medium-low heat and let cook for about 40 minutes. When it's cooked, drain the chicken with a skimmer and reserve the cooking water. Remove the skin and bones from the chicken and flake with a fork.
  2. Put the chopped onion, the chouriço cut into small pieces, the chopped garlic and the olive oil in a saucepan and sauté over low heat for about 5 minutes, stirring occasionally. Add the flaked chicken and season with nutmeg. Stir and cook over low heat for about 7 to 8 minutes, stirring occasionally. Add the rice and season with a little salt. Stir, pour the cooking water (about 700 ml (3 cups)) and boil over medium-high heat. When starts boiling, reduce to low heat and let cook for 10 to 12 minutes.
  3. Meanwhile, preheat the oven to 180ºC (350ºF).
  4. Put the rice and chicken mixture on a baking dish and brush with egg yolk. Bake until golden, about 25 to 30 minutes.
  5. Turn off the oven and serve.
Chicken and chouriço rice in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 730
Total Fat 26.5 g(34%)
Saturated Fat 6.5 g(33%)
Cholesterol 213 mg(71%)
Sodium 396 mg(17%)
Total Carbohydrate 54.5 g(20%)
Protein 64.5 g
 

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