Prepare this delicious rabbit recipe with rice in the oven for a special family dinner. It’s a simple and tasty recipe that your whole family will enjoy…
Servings:: 4
Prep Time:15 m
Cook Time:1:25 h
Total Time:1:40 h
Ingredients: garlic, nutmeg, olive oil, onion, pepper, rabbit, red pepper sauce, white wine
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 1 kg (2 1/4 pounds) rabbit cut into pieces
- 50 ml (1/4 cup) olive oil
- 2 medium onions
- 3 cloves of garlic
- 100 ml (1/2 cup) white wine
- Nutmeg (to taste)
- Pepper (to taste)
- 1 egg yolk
- 1 tablespoon red pepper sauce
- Salt (to taste)
- 250 grams (1 1/4 cups) rice
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 2 cloves of garlic
- Salt (to taste)
For the rice:
Directions
- Place 50 ml (1/4 cup) olive oil, the chopped onions and the chopped garlic in a saucepan and saute over low heat until the onion start to turn golden brown. Then, add the rabbit, drizzle with white wine and season with a little salt, pepper, nutmeg and red pepper sauce. Stir, cover the pan with a lid and cook over low heat about 45 to 50 minutes, stirring occasionally.
- Meanwhile, in another saucepan, place 50 ml (1/4 cup) olive oil, the chopped onion, the chopped garlic and saute until the onion start to turn golden. Add the rice and season with a little salt. Stir and fry the rice for a minute in the olive oil. Pour the water (twice the rice volume), stir and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice about 10 to 12 minutes.
- Preheat the oven to 180ºC (350ºF).
- When the rabbit is cooked, turn off the heat and place it on a plate. Flake the rabbit with a fork and place it back into the pan together with the rice. Mix everything and place the mixture on a baking dish. Brush with egg yolk slightly beaten
and bake until golden brown, about 35 minutes. - Turn off the oven and serve with salad.
Rabbit with rice in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1006
Total Fat 46.5 g(60%)
Saturated Fat 10 g(49%)
Cholesterol 205 mg(68%)
Sodium 214 mg(9%)
Total Carbohydrate 60 g(22%)
Protein 78.5 g
