Rabbit with rice in the oven

Rabbit with rice in the oven on a baking dish

Prepare this delicious rabbit recipe with rice in the oven for a special family dinner. It’s a simple and tasty recipe that your whole family will enjoy…

Rabbit with rice in the oven on a baking dish

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:15 m
Cook Time:1:25 h
Total Time:1:40 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Loading...
Units: Metric (Units: US)

Ingredients

  • 1 kg (2 1/4 pounds) rabbit cut into pieces
  • 50 ml (1/4 cup) olive oil
  • 2 medium onions
  • 3 cloves of garlic
  • 100 ml (1/2 cup) white wine
  • Nutmeg (to taste)
  • Pepper (to taste)
  • 1 egg yolk
  • 1 tablespoon red pepper sauce
  • Salt (to taste)
  • For the rice:

  • 250 grams (1 1/4 cups) rice
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • 2 cloves of garlic
  • Salt (to taste)

Directions

  1. Place 50 ml (1/4 cup) olive oil, the chopped onions and the chopped garlic in a saucepan and saute over low heat until the onion start to turn golden brown. Then, add the rabbit, drizzle with white wine and season with a little salt, pepper, nutmeg and red pepper sauce. Stir, cover the pan with a lid and cook over low heat about 45 to 50 minutes, stirring occasionally.
  2. Meanwhile, in another saucepan, place 50 ml (1/4 cup) olive oil, the chopped onion, the chopped garlic and saute until the onion start to turn golden. Add the rice and season with a little salt. Stir and fry the rice for a minute in the olive oil. Pour the water (twice the rice volume), stir and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice about 10 to 12 minutes.
  3. Preheat the oven to 180ºC (350ºF).
  4. When the rabbit is cooked, turn off the heat and place it on a plate. Flake the rabbit with a fork and place it back into the pan together with the rice. Mix everything and place the mixture on a baking dish. Brush with egg yolk slightly beatenRabbit with rice on a baking dish and bake until golden brown, about 35 minutes.
  5. Turn off the oven and serve with salad.
Rabbit with rice in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1006
Total Fat 46.5 g(60%)
Saturated Fat 10 g(49%)
Cholesterol 205 mg(68%)
Sodium 214 mg(9%)
Total Carbohydrate 60 g(22%)
Protein 78.5 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*