Pippin apple jam

  • Servings : 8
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m
Print Friendly, PDF & Email

A wonderful pippin apple jam to serve among friends on a summer afternoon. Delicious…

Units: Metric (Units: US)


  • 1 kg (2 1/4 pounds) pippin apple
  • 300 grams (1 1/3 cups) granulated sugar
  • 2 cinnamon sticks
  • 300 ml (1 1/3 cups) water
  • 1 lemon zest


    Step 1

    1. Wash, peel and remove the seeds to the apples.

    Step 2

    1. In a saucepan, put the apple cut into small pieces together with the water, lemon peel, sugar and the cinnamon sticks. Stir and boil over high heat. When starts boiling, reduce to low heat and simmer about 30 to 35 minutes until thickens slightly (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.

    Step 3

    1. Turn off the heat, remove the cinnamon sticks and the lemon zest and let cool to room temperature. Reserve the sweet in a glass jar tightly closed.

Pippin apple jam | Food From Portugal

Pippin apple jam

Nutrition facts per serving (8 servings)

Calories: 155

Total Fat: 0 g(0%)

Saturated Fat: 0 g(0%)

Cholesterol: 0 mg(0%)

Sodium: 1 mg(0%)

Total Carbohydrate: 41.5 g(14%)

Protein: 0 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)


Pippin apple jam | Food From Portugal

latest videos


Cuisine: Recipe Type: Tags: Ingredients: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *