A delicious sponge cake very simple to prepare and with excellent presentation, confectioned with flour, eggs and sugar, stuffed with chocolate cream and strawberries, garnished with powdered sugar.
Stuffed sponge cake
A delicious sponge cake very simple to prepare and with excellent presentation, confectioned with flour, eggs and sugar, stuffed with chocolate cream and strawberries, garnished with powdered sugar.
(1 votes, 5.00 out of 5)
Servings:: 14 slices
Prep Time:
30 m
Cook Time:
25 m
Total Time:
55 m
Ingredients: chocolate, eggs, flour, strawberries, sugar, whipping cream
Ingredients
-
For the cake:
- 6 eggs
- 150 grams (2/3 cup) granulated sugar
- 175 grams (1 1/4 cups) all-purpose flour
- 1 teaspoon baking powder
- Powdered sugar for garnish
- 3 eggs
- 100 grams (3 1/2 ounces) dark chocolate
- 1 tablespoon margarine
- 50 grams (1/4 cup) granulated sugar
- 5 strawberries
For the filling:
Directions
- For the cake:
With an electric mixer beat the eggs with the sugar until obtain a homogeneous mixture. Then, beat the flour mixed with the baking powder. - Place the previous mixture in a round cake pan (25 x 6 centimeters (9 3/4 x 2 1/3 inches)) previously greased with margarine and dusted with flour. Place in preheated oven at 180°C (350ºF) about 25 minutes (the time depends on the oven). Remove from the oven, unmold and allow to cool.
- For the filling:
Separate the yolks from the whites and beat the egg whites until soft peaks form. Store in the fridge. - Place in a bowl the chocolate broken into pieces along with the margarine. Bring to melt in the microwave. Remove from microwave and stir with the help of a fork. Set aside.
- With an electric mixer beat the egg yolks along with the sugar until obtain a creamy mixture. Add the melted chocolate, without stop beating. Then, add the whipped egg whites and fold gently with a spatula.
- Cut the cake in half with a sharp knife. Fill with the mousse and the strawberries cut into slices. Sprinkle with powdered sugar and serve.
Stuffed sponge cake
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 187
Total Fat 6 g(9%)
Saturated Fat 2.5 g(13%)
Cholesterol 107 mg(36%)
Sodium 55 mg(2%)
Total Carbohydrate 29 g(10%)
Protein 5.5 g
