A delicious sponge cake very simple to prepare and with excellent presentation, confectioned with flour, eggs and sugar, stuffed with chocolate cream and strawberries, garnished with powdered sugar.
Stuffed sponge cake
A delicious sponge cake very simple to prepare and with excellent presentation, confectioned with flour, eggs and sugar, stuffed with chocolate cream and strawberries, garnished with powdered sugar.
5.00 from 1 reviews
- 6 eggs
- 150 grams (2/3 cup) granulated sugar
- 175 grams (1 1/4 cups) all-purpose flour
- 1 teaspoon baking powder
- Powdered sugar for garnish
- 3 eggs
- 100 grams (3 1/2 ounces) dark chocolate
- 1 tablespoon margarine
- 50 grams (1/4 cup) granulated sugar
- 5 strawberries
- For the cake:
With an electric mixer beat the eggs with the sugar until obtain a homogeneous mixture. Then, beat the flour mixed with the baking powder. - Place the previous mixture in a round cake pan (25 x 6 centimeters (9 3/4 x 2 1/3 inches)) previously greased with margarine and dusted with flour. Place in preheated oven at 180°C (350ºF) about 25 minutes (the time depends on the oven). Remove from the oven, unmold and allow to cool.
- For the filling:
Separate the yolks from the whites and beat the egg whites until soft peaks form. Store in the fridge. - Place in a bowl the chocolate broken into pieces along with the margarine. Bring to melt in the microwave. Remove from microwave and stir with the help of a fork. Set aside.
- With an electric mixer beat the egg yolks along with the sugar until obtain a creamy mixture. Add the melted chocolate, without stop beating. Then, add the whipped egg whites and fold gently with a spatula.
- Cut the cake in half with a sharp knife. Fill with the mousse and the strawberries cut into slices. Sprinkle with powdered sugar and serve.
Servings: 14 slices
Prep Time:30 m
Cook Time:25 m
Total Time:55 m
Ingredients
-
For the cake:
For the filling:
Directions
Stuffed sponge cake
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 187
Total Fat 6 g(9%)
Saturated Fat 2.5 g(13%)
Cholesterol 107 mg(36%)
Sodium 55 mg(2%)
Total Carbohydrate 29 g(10%)
Protein 5.5 g
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