This white chocolate Panna Cotta with strawberry sauce is the perfect dessert for dinner parties, holidays, and special occasions. Made with creamy milk, whipping cream, vanilla, and white chocolate, this classic Italian dessert has a smooth and delicate texture that melts in your mouth.
Whether you’re planning a romantic Valentine’s Day dinner or simply looking for an elegant dessert for a special occasion, this creamy Panna Cotta made with simple ingredients, is sure to impress everyone at the table.
The fresh strawberry sauce adds a bright, fruity flavor that perfectly complements the creaminess of the Panna Cotta. For a finishing touch, serve with fresh strawberries, mint leaves, or chocolate shavings to create a dessert that is as beautiful as it is delicious.
If you’re looking for a simple yet impressive dessert for a special occasion, you’ll find plenty of inspiration in my collection of Easy Desserts. From this rich and creamy Easy Portuguese Baked Custard (Tigelada) to a simple 4-Ingredient Chocolate Mousse and a classic Portuguese Flan, there are options for all tastes taht make any moment feel a little more special.
Ingredients for White Chocolate Panna Cotta with Strawberry Sauce
Here you'll find all the ingredients needed to make this recipe:
- White chocolate - Is the main ingredients. Add creaminess, sweetness, and a rich flavor.
- Milk - Milk softens the richness of the cream and chocolate.
- Whipping cream - Adds creaminess and smoothness to the dessert.
- Vanilla pod - Adds aroma and enhances the flavor of white chocolate flavor.
- Unflavored gelatin sheets - The gelatin sheets give panna cotta its consistency.
- Granulated sugar - Enhances the vanilla and white chocolate flavor.
- Lemon juice - Adds acidity to prevent the sauce from tasting too sweet.
- Strawberries - Provides natural sweetness, color, and freshness.
- Granulated sugar - Enhances strawberry natural sweetness.
For the Panna Cotta:
For the Strawberry Sauce:
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
How to Make White Chocolate Panna Cotta with Strawberry Sauce
Step 1: For the Panna Cotta:
Place the gelatin sheets in a bowl of cold water and let them soak until softened.
Step 2: Using a sharp knife, carefully cut the vanilla pod lengthwise, scrape out the seeds, and set them aside.
Step 3: In a saucepan, combine the whipping cream, milk, sugar, vanilla seeds, and vanilla pod. Heat over low heat, stirring occasionally, until the mixture begins to simmer.
Step 4: Remove from the heat and add the white chocolate broken into small pieces along with the gelatin. Stir continuously until the chocolate and gelatin are completely melted and the mixture is smooth and creamy.
Step 5: Remove from the heat and pour the mixture into small bowls, ramekins, or glasses. Allow to cool slightly, then refrigerate overnight (or at least 5 hours) until completely set and chilled.
Step 6: For the Strawberry Sauce:
Wash the strawberries and remove the stems. Cut the strawberries into small pieces and place them in a saucepan with the lemon juice and sugar.
Step 7: Place over low heat and stir until the fruit breaks down and becomes a smooth puree. Remove from the heat, transfer the mixture to a blender, and blend until completely smooth. Allow to cool completely.
Step 8: Place the Panna Cotta on a serving plate and drizzle the strawberry sauce around it.
Tips for Panna Cotta
• Use high-quality white chocolate for a smoother texture and richer flavor.
• Let it chill overnight. Chilling overnight provides the best texture and flavor.
• Do not let the cream boil excessively. Heat the mixture gently to maintain a silky consistency.
FAQs
What is Panna Cotta?
Panna Cotta is a traditional Italian dessert made with sweetened cream thickened with gelatin.
Why didn't my Panna Cotta set properly?
This usually happens when there is not enough gelatin or when the mixture has not been refrigerated for long enough. Refrigerate for at least 5 hours.
Can I use frozen strawberries?
Yes. Frozen strawberries work very well for this sauce.
How do I unmold Panna Cotta?
Quickly dip the bottom of the small bowls, ramekins, or glasses briefly in warm water and run a thin knife around the edges before unmolding onto a plate.
You May Also Like
- Strawberry and biscuit mousse
- Raspberry cheesecake
- Tiramisu
- Portuguese custard pie
- Iced cake with three flavors
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White Chocolate Panna Cotta with Strawberry Sauce
This white chocolate Panna Cotta with strawberry sauce is the perfect dessert for dinner parties, holidays, and special occasions. Made with creamy milk, whipping cream, vanilla, and white chocolate, this classic Italian dessert has a smooth and delicate texture that melts in your mouth.
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- 50 grams (1 3/4 ounces) white chocolate
- 400 ml (1 3/4 cups) milk
- 400 ml (1 pint (473 ml)) whipping cream
- 1 vanilla pod
- 8 unflavored gelatin sheets
- 160 grams (3/4 cup) granulated sugar
- Juice of one lemon
- 200 grams (7 ounces) strawberries
- 2 tablespoons granulated sugar
- For the Panna Cotta:
Place the gelatin sheets in a bowl of cold water and let them soak until softened. - Using a sharp knife, carefully cut the vanilla pod lengthwise, scrape out the seeds, and set them aside.
- In a saucepan, combine the whipping cream, milk, sugar, vanilla seeds, and vanilla pod. Heat over low heat, stirring occasionally, until the mixture begins to simmer.
- Remove from the heat and add the white chocolate broken into small pieces along with the gelatin. Stir continuously until the chocolate and gelatin are completely melted and the mixture is smooth and creamy.
- Remove from the heat and pour the mixture into small bowls, ramekins, or glasses. Allow to cool slightly, then refrigerate overnight (or at least 5 hours) until completely set and chilled.
- For the Strawberry Sauce:
Wash the strawberries and remove the stems. Cut the strawberries into small pieces and place them in a saucepan with the lemon juice and sugar. - Place over low heat and stir until the fruit breaks down and becomes a smooth puree. Remove from the heat, transfer the mixture to a blender, and blend until completely smooth. Allow to cool completely.
- Place the Panna Cotta on a serving plate and drizzle the strawberry sauce around it.
INGREDIENTS
- For the Panna Cotta:
- For the Strawberry Sauce:
