White chocolate panna cotta with strawberry sauce

White chocolate panna cotta with strawberry sauce on a plate

A delicious sweet, panna cotta confectioned ​​with white chocolate, milk, whipping cream, vanilla pod, sugar and gelatin sheets, drizzled with a sauce prepared with strawberries, lemon juice and sugar.

Category: Chocolate, Desserts, Recipes
Servings:: 6
Prep Time: 10 m
Cook Time: 25 m
Total Time: 6:20 h
Ingredients: chocolate, gelatin sheets, lemon, milk, strawberries, sugar, vanilla pod, whipping cream
(No Ratings Yet)


    For the panna cotta:

  • 50 grams (1 3/4 ounces) white chocolate
  • 400 ml (1 3/4 cups) milk
  • 400 ml (1 pint (473 ml)) whipping cream
  • 1 vanilla pod
  • 8 unflavored gelatin sheets
  • 160 grams (3/4 cup) granulated sugar
  • For the sauce:

  • Juice of one lemon
  • 200 grams (7 ounces) strawberries
  • 2 tablespoons sugar


  1. For the panna cotta:
    In a bowl place the gelatin sheets in cold water; set aside.
  2. Cut the vanilla pod lengthwise with the help of a knife, remove the seeds and set aside.
  3. In a saucepan, place the whipping cream, milk, seeds, vanilla pod, and simmer on a low heat. When starts boiling add the chocolate broken into pieces, the gelatin and let melt.
  4. Remove from heat and pour the mixture in glass bowls. Refrigerate overnight.
  5. For the sauce:
    In a saucepan, place the lemon juice, the washed strawberries without stem and the sugar.
  6. Place over low heat and stir until pureed. Remove from heat, place the puree in a blender and grind. Let cool completely.
  7. Place the panna cotta on a plate and drizzle around with the sauce.
    Note: With the help of a knife unmold the panna cotta from the bowls and dip the bottom of the bowls in hot water.
White chocolate panna cotta with strawberry sauce
Nutrition facts
Serves 6
Per Serving:
Calories 402
Total Fat 25 g(39%)
Saturated Fat 15.5 g(78%)
Cholesterol 82 mg(27%)
Sodium 63 mg(3%)
Total Carbohydrate 43.5 g(15%)
Protein 4.5 g

Leave a Comment

Your email address will not be published.