White chocolate panna cotta with strawberry sauce Recipe

Jump to Recipe

A delicious sweet, panna cotta confectioned with white chocolate, milk, whipping cream, vanilla pod, sugar and gelatin sheets, drizzled with a sauce prepared with strawberries, lemon juice and sugar.

White chocolate panna cotta with strawberry sauce

A delicious sweet, panna cotta confectioned with white chocolate, milk, whipping cream, vanilla pod, sugar and gelatin sheets, drizzled with a sauce prepared with strawberries, lemon juice and sugar.

(No Ratings Yet)

PRINT RECIPE

Category:Chocolate, Desserts, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 6

Prep Time:10 m

Cook Time:25 m

Total Time:6:20 h

Ingredients

For the panna cotta:

50 grams (1 3/4 ounces) white chocolate
400 ml (1 3/4 cups) milk
400 ml (1 pint (473 ml)) whipping cream
1 vanilla pod
8 unflavored gelatin sheets
160 grams (3/4 cup) granulated sugar

For the sauce:

Juice of one lemon
200 grams (7 ounces) strawberries
2 tablespoons sugar

Directions

For the panna cotta:
In a bowl place the gelatin sheets in cold water; set aside.
Cut the vanilla pod lengthwise with the help of a knife, remove the seeds and set aside.
In a saucepan, place the whipping cream, milk, seeds, vanilla pod, and simmer on a low heat. When starts boiling add the chocolate broken into pieces, the gelatin and let melt.
Remove from heat and pour the mixture in glass bowls. Refrigerate overnight.
For the sauce:
In a saucepan, place the lemon juice, the washed strawberries without stem and the sugar.
Place over low heat and stir until pureed. Remove from heat, place the puree in a blender and grind. Let cool completely.
Place the panna cotta on a plate and drizzle around with the sauce.
Note: With the help of a knife unmold the panna cotta from the bowls and dip the bottom of the bowls in hot water.