If you going to have a party, we present you a delicious sweet with excellent presentation! The meringues are light, crispy and great to serve in a special occasion!!
INGREDIENTS FOR MERINGUES
Here you'll find all the ingredients needed to make this recipe:
● Egg whites
● Powdered sugar
● Lemon juice
● Cinnamon powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MERINGUES
Line a baking tray with parchment paper.
In an electric mixer, beat on medium speed the egg whites and a few drops of lemon juice until soft peaks form. Reduce the mixer speed to low speed and gradually add the sugar. Beat until stiff peaks form. Add with a spoon or a pastry bag small portions of the cream on the baking tray and bake for 30 minutes. Turn off the oven and leave them inside the oven for at least 1 hour to dry out.
Sprinkle the meringues with cinnamon and serve.
YOU MAY ALSO LIKE
● Apple and plum puff
● Egg croquettes
● Milk dreams
● Farófias "Portuguese sweet"
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This recipe featured in 20 EASY DESSERTS MADE WITH 5 INGREDIENTS OR LESS!
Meringues
If you going to have a party, we present you a delicious sweet with excellent presentation! The meringues are light, crispy and great to serve in a special occasion!!
- 3 egg whites
- 150 grams (1 cup) powdered sugar
- A few drops of lemon juice
- Cinnamon powder for garnish
- Preheat the oven to 140ºC (285ºF). Line a baking tray with parchment paper.
- In an electric mixer, beat on medium speed the egg whites and a few drops of lemon juice until soft peaks form. Reduce the mixer speed to low speed and gradually add the sugar. Beat until stiff peaks form.
- Add with a spoon or a pastry bag small portions of the cream on the baking tray and bake for 30 minutes.
- Turn off the oven and leave them inside the oven for at least 1 hour to dry out. Sprinkle the meringues with cinnamon and serve.
