If you going to have a party, we present you a delicious sweet with excellent presentation! The meringues are light, crispy and great to serve in a special occasion!!
INGREDIENTS FOR MERINGUES
Here you'll find all the ingredients needed to make this recipe:
● Egg whites
● Powdered sugar
● Lemon juice
● Cinnamon powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MERINGUES
Line a baking tray with parchment paper.
In an electric mixer, beat on medium speed the egg whites and a few drops of lemon juice until soft peaks form. Reduce the mixer speed to low speed and gradually add the sugar. Beat until stiff peaks form. Add with a spoon or a pastry bag small portions of the cream on the baking tray and bake for 30 minutes. Turn off the oven and leave them inside the oven for at least 1 hour to dry out.
Sprinkle the meringues with cinnamon and serve.
YOU MAY ALSO LIKE
● Apple and plum puff
● Egg croquettes
● Milk dreams
● Farófias "Portuguese sweet"
Meringues
If you going to have a party, we present you a delicious sweet with excellent presentation! The meringues are light, crispy and great to serve in a special occasion!!
5.00 from 2 reviews
- 3 egg whites
- 150 grams (1 cup) powdered sugar
- A few drops of lemon juice
- Cinnamon powder for garnish
- Preheat the oven to 140ºC (285ºF). Line a baking tray with parchment paper.
- In an electric mixer, beat on medium speed the egg whites and a few drops of lemon juice until soft peaks form. Reduce the mixer speed to low speed and gradually add the sugar. Beat until stiff peaks form.
- Add with a spoon or a pastry bag small portions of the cream on the baking tray and bake for 30 minutes.
- Turn off the oven and leave them inside the oven for at least 1 hour to dry out. Sprinkle the meringues with cinnamon and serve.
Ingredients
Directions
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
