Pineapple sweet

2013-01-16
  • Servings : 10 bowls
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 3:20 h
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If you want to prepare a nice and refreshing sweet, we have the ideal solution for you! This pineapple sweet is very simple to prepare and is a perfect dessert to serve to your friends! Try it!!

Units: Metric / (Units: US)

Ingredients

  • 1 pineapple can (with 8 pineapple slices)
  • 1 pineapple gelatin package (80 grams / (2 3/4 ounces))
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 2 tablespoons powdered sugar to beat the cream
  • Chocolate shavings for garnish

    Directions

    Step 1


    1. Whip the cream with the powdered sugar until stiff peaks form;Pineapple sweet | Food From Portugal reserve in the fridge.

    Step 2


    1. Put the pineapple slices cut into pieces in a blenderPineapple sweet | Food From Portugal and blend on high for 1 minute until pureed.Pineapple sweet | Food From Portugal

    Step 3


    1. In a bowl, mix well the syrup of the pineapple can (250 ml / (1 cup and 1 tablespoon)) and the gelatin.Pineapple sweet | Food From Portugal Add the pineapple pureePineapple sweet | Food From Portugal and mix.Pineapple sweet | Food From Portugal Finally, add the creamPineapple sweet | Food From Portugal and fold gently with a spatula.Pineapple sweet | Food From Portugal

    Step 4


    1. Put the sweet in individual bowls and refrigerate for about 3 hours.

    Step 5


    1. Remove from fridge, garnish with chocolate shavings and serve.

Pineapple sweet | Food From Portugal

Nutrition facts per serving (10 bowls):

Calories: 118
 
Total Fat: 7.5 g(10%)
 
Saturated Fat: 4.5 g(23%)
 
Cholesterol: 28 mg(10%)
 
Sodium: 24 mg(1%)
 
Total Carbohydrate: 6 g(2%)
 
Protein: 7.5 g
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