Pineapple pudding

2013-12-18
  • Servings : 12 slices
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 6:40 h

 
A delicious pudding, with excellent presentation, confectioned with condensed milk, eggs, pineapple syrup and gelatin, which goes to the fridge in a pudding mold caramelized with sugar.

Units: Metric (Units: US)

Ingredients

  • 397 grams (14 ounces) condensed milk
  • A pineapple can with 850 grams (about 1 3/4 pounds)
  • 4 eggs
  • 6 tablespoons sugar
  • 170 grams (6 ounces) pineapple gelatin powder

    Directions

    Step 1


    1. Place a saucepan on the stove with the sugar. Allow the sugar to caramelize until obtain a brownish color. Pour the caramelized sugar in the bottom of a pudding mold (16 x 10 centimeters (6 1/3 x 4 inches)). Set aside.

    Step 2


    1. Separate the yolks from the whites. Whisk the egg yolks with the condensed milk; set aside.

    Step 3


    1. In a saucepan, place the syrup from the pineapple can and bring it to medium heat. When starts boiling, add the powdered gelatin and dissolve it about two minutes stirring constantly with a spoon.

    Step 4


    1. Cut the pineapple slices into pieces. Add them to the condensed milk mixture with the syrup and fold gently with a spatula.

    Step 5


    1. Beat the egg whites until stiff. Add to the previous mixture and fold gently.

    Step 6


    1. Refrigerate overnight. Unmold and serve.

Pineapple pudding | Food From Portugal

Pineapple pudding

Nutrition facts per serving (12 slices)

Calories: 210


Total Fat: 4.5 g(7%)

Saturated Fat: 2 g(10%)

Cholesterol: 80 mg(27%)

Sodium: 95 mg(4%)

Total Carbohydrate: 25 g(8%)

Protein: 17 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, 4.00 out of 5)
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