Pork loin in the oven with shrimp Recipe

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This pork loin in the oven with shrimp is the perfect recipe to serve in a family dinner! Everyone will enjoy this simple and very tasty recipe with excellent presentation…

Pork loin in the oven with shrimp on a baking dish

INGREDIENTS FOR PORK LOIN IN THE OVEN WITH SHRIMP

Here you'll find all the ingredients needed to make this recipe:

● Pork loin
● Onion
● Olive oil
● White wine
● Garlic
● Pepper
● Bay leaf
● Shrimp
● Lemon juice
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PORK LOIN IN THE OVEN WITH SHRIMP

Put the loin on a baking dish and with a sharp knife make 4 to 5 cuts across the loin. Season with salt, 6 unpeeled crushed garlic, white wine, onions cut into quarters, bay leaf, pepper and 100 ml (1/2 cup) olive oil. Let marinade for two hours.
Bake until the loin starts to turn golden brown, about 1 hour and 50 minutes. Occasionally, drizzle the loin with the sauce.

Meanwhile, season the shrimp with lemon juice and salt. Let marinade for 30 minutes.
Put 50 ml (1/4 cup) olive oil and two chopped cloves of garlic in a skillet and sauté over low heat about 2 to 3 minutes. Add the shrimps and fry them over low heat about 7 to 8 minutes. When the shrimps are fried, turn off the heat and let cool. Peel them and set aside.
When the pork loin is almost baked, remove briefly the baking dish from the oven and add the shrimps. Place back the baking dish on the oven for more 10 minutes.
Turn off the oven and serve the pork loin with mashed potato.

Pork loin in the oven with shrimp

This pork loin in the oven with shrimp is the perfect recipe to serve in a family dinner! Everyone will enjoy this simple and very tasty recipe with excellent presentation…

5.00 from 2 reviews

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Category:Main dishes, Meat, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:5 m

Cook Time:1:50 h

Total Time:3:55 h

Ingredients

1.2 kg (2 2/3 pounds) pork loin
2 medium onions
150 ml (2/3 cup) olive oil
100 ml (1/2 cup) white wine
8 cloves of garlic
Pepper (to taste)
1 bay leaf
350 grams (12 1/3 ounces) shrimp
Juice of one lemon
Salt (to taste)

Directions

Put the loin on a baking dish and with a sharp knife make 4 to 5 cuts across the loin. Season with salt, 6 unpeeled crushed garlic, white wine, onions cut into quarters, bay leaf, pepper and 100 ml (1/2 cup) olive oil. Let marinade for two hours.
Preheat the oven to 180ºC (350ºF).
Bake until the loin starts to turn golden brown, about 1 hour and 50 minutes. Occasionally, drizzle the loin with the sauce.
Meanwhile, season the shrimp with lemon juice and salt. Let marinade for 30 minutes.
Put 50 ml (1/4 cup) olive oil and two chopped cloves of garlic in a skillet and sauté over low heat about 2 to 3 minutes. Add the shrimps and fry them over low heat about 7 to 8 minutes. When the shrimps are fried, turn off the heat and let cool. Peel them and set aside.
When the pork loin is almost baked, remove briefly the baking dish from the oven and add the shrimps. Place back the baking dish on the oven for more 10 minutes.
Turn off the oven and serve the pork loin with mashed potato.