If you like comforting and simple recipes in the oven, this delicious pork loin recipe in the oven flavored with lemon juice and rosemary is perfect for you. It's an excellent solution if you're going to invite friends or family for dinner. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Pork loin, lemon, rosemary, olive oil, garlic
HOW TO MAKE PORK LOIN IN THE OVEN WITH LEMON AND ROSEMARY:
Put the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Season with lemon juice, salt, nutmeg, unpeeled crushed garlic and rosemary. Marinate about 2 hours.
Add the margarine, olive oil, honey, lemon cut into pieces
and bake until the loin start to turn golden brown, about 1 hour and 45 minutes. Occasionally, drizzle the pork loin with the sauce. Turn off the oven and serve with mushed potato.
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RECIPE VIDEO:
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Loading...Ingredients
- 1.2 kg (2 2/3 pounds) pork loin
- Lemon juice (about 75 ml (1/3 cup))
- Rosemary (to taste)
- 50 ml (1/4 cup) olive oil
- 2 tablespoons honey
- 75 grams (1/3 cup) margarine
- Nutmeg (to taste)
- 6 cloves of garlic
- Half a lemon
- Salt (to taste)
Directions
- Put the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Season with lemon juice, salt, nutmeg, unpeeled crushed garlic and rosemary. Marinate about 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Add the margarine, olive oil, honey, lemon cut into pieces and bake until the loin start to turn golden brown, about 1 hour and 45 minutes. Occasionally, drizzle the pork loin with the sauce.
- Turn off the oven and serve with mushed potato.
