A Portuguese creamy biscuit dessert made with layers of biscuits soaked in coffee, condensed milk and whipped cream. This easy homemade dessert combines simple ingredients to create an irresistible, smooth and refreshing texture.
Perfect for family dinners, birthdays, or special celebrations, this simple and traditional Portuguese dessert is appreciated for its comforting and creamy flavor. One of the best things about this classic dessert is how easy it is to prepare.
The combination of coffee, cream, and biscuits creates a rich and balanced flavor without being too heavy. It's also a versatile dessert that can be easily customized with chocolate, caramel, or even fruit. Whether you are looking for a quick no-bake dessert or a traditional Portuguese recipe to share with friends and family, this creamy dessert is perfect for any occasion.
Some simple and creamy desserts you can find in Food From Portugal: Pastel de Nata (Portuguese Custard Tarts), Easy Portuguese Baked Custard (Tigelada) or 4-Ingredient Chocolate Mousse.
Ingredients for Portuguese Creamy Biscuit Dessert
Here you'll find all the ingredients needed to make this recipe:
- Marie biscuits - They are the structural base of the dessert.
- Coffee - Coffee is used to flavor and to soften the biscuits.
- Condensed milk - It keeps the filling rich and consistent.
- Egg yolks - To help ticken the cream. Without the egg yolks, the cream would be too runny.
- Milk - Prevents the cream from becoming excessively thick.
- Heavy whipping cream - Adds creaminess and volume.
- Powdered sugar - Sweetens cream without graininess.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
How to Make Portuguese Creamy Biscuit Dessert
Step 1: First prepare the coffee and let it cool completely. Quickly dip half of the biscuits in the coffee, making sure they absorb the flavor without becoming too soggy.
Step 2: Distribute them evenly in the bottom of a rectangular serving dish to create the first layer of the dessert.
Step 3: Using an electric mixer, beat the condensed milk, milk and egg yolks until smooth and well combined.
Step 4: Pour the mixture into a saucepan and cook over low heat, stirring constantly, until it thickens slightly. Once it begins to boil, remove from the heat and carefully pour the cream over the biscuit layers.
Step 5: Dip the remaining biscuits in the coffee and distribute them evenly over the previous layer.
Step 6: Beat the cream with one tablespoon of sugar until stiff peaks form. In a separate bowl, beat the egg whites until stiff. Gently fold the egg whites into the whipped cream until fully combined. Spread the mixture evenly over the second layer of biscuits.
Step 7: Garnish with grated Marie biscuit and chocolate shavings. Refrigerate for at least 2 hours before serving.
Tips for Portuguese Creamy Biscuit Dessert
• Allow the coffee to cool completely before soaking the biscuits.
• Do not soak the biscuits for too long, or they may become too soggy.
• For best results, refrigerate the dessert for at least 2 hours before serving.
FAQs
Can I make this dessert ahead of time?
Yes you can! This dessert tastes even better after a few hours in the refrigerator, as the layers become softer and more flavorful.
Which biscuits are best for this recipe?
Marie biscuits are the traditional choice because they absorb the coffee well.
How long does this dessert last in the refrigerator?
You can store the dessert in an airtight container for up to 2-3 days.
You May Also Like
- No-bake ladyfinger dessert
- Baba de camelo (Camel drool dessert)
- 5-Ingredient coffee mousse
- Serradura (Portuguese sawdust pudding in 10 minutes)
- Rice pudding with condensed milk
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Portuguese Creamy Biscuit Dessert
A Portuguese creamy biscuit dessert made with layers of biscuits soaked in coffee, condensed milk and whipped cream. This easy homemade dessert combines simple ingredients to create an irresistible, smooth and refreshing texture.
5.00 from 1 reviews
- 200 grams (7 ounces) Marie biscuit
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 4 egg yolks
- 397 grams (14 ounces) condensed milk
- 250 ml (about 1 cup) milk
- 100 ml (1/2 cup) coffee
- First prepare the coffee and let it cool completely. Quickly dip half of the biscuits in the coffee, making sure they absorb the flavor without becoming too soggy.
- Distribute them evenly in the bottom of a rectangular serving dish to create the first layer of the dessert.
- Using an electric mixer, beat the condensed milk, milk and egg yolks until smooth and well combined.
- Pour the mixture into a saucepan and cook over low heat, stirring constantly, until it thickens slightly. Once it begins to boil, remove from the heat and carefully pour the cream over the biscuit layers.
- Dip the remaining biscuits in the coffee and distribute them evenly over the previous layer.
- Beat the cream with one tablespoon of powdered sugar until stiff peaks form. In a separate bowl, beat the egg whites until stiff. Gently fold the egg whites into the whipped cream until fully combined. Spread the mixture evenly over the second layer of biscuits.
- Garnish with grated Marie biscuit and chocolate shavings. Refrigerate for at least 2 hours before serving.
