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Do you like fish and want to prepare a healthy and delicious meal with excellent presentation? This is the perfect recipe for you, stewed dogfish with the tasty coriander and lemon aroma! Try it!!

Units: Metric / (Units: US)

Ingredients

• 4 dogfish steaks (about 900 grams / (2 pounds))
• Juice of one lemon
• 1 lemon
• Rosemary (to taste)
• 5 cloves of garlic
• 100 ml / (6 3/4 tablespoons) white wine
• 50 ml / (3 1/3 tablespoons) olive oil
• 2 medium onions
• Pepper (to taste)
• Coriander (to taste)
• Salt (to taste)

Directions

Step 1

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1. Season the dogfish with salt, pepper, chopped garlics, lemon juice, lemon in half moon slices, rosemary and white wine. Let marinate about one hour.

Step 2

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1. Put the onion cut into round slices and the olive oil in a saucepan and saute over low heat until the onion start to turn slightly golden. Add the fish together with the marinade and cook on a low heat with the pan covered about 20 minutes, stirring occasionally.

Step 3

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1. Turn off the heat and sprinkle the fish with chopped coriander. Serve with fries and lettuce salad.