Tuna lasagna

2013-03-17
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m
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Want to prepare a different meal of tuna? This tuna lasagna recipe is quite tasty, is drizzled with whipping cream and béchamel and goes to the oven sprinkled with grated cheese on top, a delight…

Units: Metric / (Units: US)

Ingredients

  • 500 ml / (2 cups 2 tablespoons) béchamel
  • 200 ml / (3/4 cup and 1 1/2 tablespoon) whipping cream
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 500 grams / (17 1/2 ounces) canned tuna
  • Parsley (to taste)
  • 1 medium onion
  • Grated cheese (to taste)
  • 6 lasagna sheets (about 100 grams / (3 1/2 ounces))
  • Pepper (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Drain the tuna and shred it with a fork. Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the shredded tuna, season with a little pepper and cook for about 4 to 5 minutes, stirring occasionally. Turn off the heat and sprinkle with chopped parsley.Tuna lasagna | Food From Portugal

    Step 2


    1. In a bowl, mix the béchamel and the whipping cream; set aside.

    Step 3


    1. Preheat the oven to 180ºC / (350ºF).

    Step 4


    1. Put on the bottom of a baking pan two lasagna sheets and, on top, a layer of tuna. And so onTuna lasagna | Food From Portugal until finish with two lasagna sheets. Drizzle with the béchamel mixture and sprinkle with grated cheese.Tuna lasagna | Food From Portugal Bake until golden, about 30 minutes.

    Step 5


    1. Turn off the oven and serve the lasagna with lettuce and tomato salad.

Nutrition facts per serving (4 servings):

Calories: 735
 
Total Fat: 50.5 g(78%)
 
Saturated Fat: 17 g(85%)
 
Cholesterol: 119 mg(40%)
 
Sodium: 583 mg(24%)
 
Total Carbohydrate: 34.5 g(11%)
 
Protein: 36.5 g
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