Chicken recipes are always good suggestions for a dinner with family. Prepare this delicious baked chicken with lemon and spices! It’s simple and has excellent presentation!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken, lemon juice, olive oil, saffron
HOW TO MAKE BAKED CHICKEN WITH LEMON AND SPICES:
Place the chicken and the sliced onion on a baking dish. Season with salt, lemon juice, pepper, nutmeg, saffron, chopped rosemary, peeled garlic and olive oil.
Bake the chicken until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce. Turn off the oven and serve with fries or rice.
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 100 ml (1/2 cup) lemon juice
- 1 teaspoon chopped rosemary
- 1/2 teaspoon pepper
- 1/2 teaspoon saffron
- 1 teaspoon nutmeg
- 5 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 1 medium onion
- 1 teaspoon salt
Directions
- Place the chicken and the sliced onion on a baking dish. Season with salt, lemon juice, pepper, nutmeg, saffron, chopped rosemary, peeled garlic and olive oil. Marinate about 1 hour.
- Preheat the oven to 180ºC (350ºF).
- Bake the chicken until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven and serve with fries or rice.
