Chocolate is always irresistible and delicious… Imagine this chocolate cake served for snack with a hot cup of tea… Your family and friends will love it!
INGREDIENTS FOR DELIGHT CHOCOLATE CAKE
Here you'll find all the ingredients needed to make this recipe:
● Dark chocolate
● Unsalted butter
● All-purpose flour
● Eggs
● Dark brown sugar
● Lemon juice
● Lemon zest
● Baking powder
● Vanilla extract
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE DELIGHT CHOCOLATE CAKE
Put the chocolate broken into pieces and the butter in a bowl and melt in the microwave. Remove from microwave and mix with a fork until a creamy mixture; set aside.
Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
Beat on medium speed the egg yolks, the brown sugar and the lemon zest until obtain a creamy mixture. Add the chocolate mixture, the lemon juice, the vanilla extract and mix for 3 to 4 minutes until it’s nicely incorporated. Beat the flour mixed with the baking powder until a quite creamy mixture. Finally, fold gently with a spatula the whipped egg whites. Pour the mixture into the prepared pan and bake about 40 to 45 minutes. Remove the cake from oven and unmold onto a plate.
Let cool completely and serve.
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Delight chocolate cake
Chocolate is always irresistible and delicious… Imagine this chocolate cake served for snack with a hot cup of tea… Your family and friends will love it!
5.00 from 1 reviews
- 200 grams (7 ounces) dark chocolate
- 100 grams (1/2 cup) unsalted butter
- 150 grams (1 cup) all-purpose flour
- 6 eggs
- 150 grams (about 1 cup) dark brown sugar
- Juice of one lemon
- Zest of one lemon
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) and line with parchment paper.
- Put the chocolate broken into pieces and the butter in a bowl and melt in the microwave. Remove from microwave and mix with a fork until a creamy mixture; set aside.
- Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
- In an electric mixer, beat on medium speed the egg yolks, the brown sugar and the lemon zest until obtain a creamy mixture. Add the chocolate mixture, the lemon juice, the vanilla extract and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low and beat the flour mixed with the baking powder until a quite creamy mixture. Finally, fold gently with a spatula the whipped egg whites.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 40 to 45 minutes (the time depends on the oven).
- Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
