Delight chocolate cake

Delight chocolate cake slices on a platter

Chocolate is always irresistible and delicious… Imagine this chocolate cake served for snack with a hot cup of tea… Your family and friends will love it!

Delight chocolate cake slices on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Dark chocolate, flour, eggs, dark brown sugar, lemon juice

HOW TO MAKE DELIGHT CHOCOLATE CAKE:

Put the chocolate broken into pieces and the butter in a bowl and melt in the microwave. Remove from microwave and mix with a fork until a creamy mixture; set aside.
Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
Beat on medium speed the egg yolks, the brown sugar and the lemon zest until obtain a creamy mixture. Add the chocolate mixture, the lemon juice, the vanilla extract and mix for 3 to 4 minutes until it’s nicely incorporated. Beat the flour mixed with the baking powder until a quite creamy mixture. Finally, fold gently with a spatula the whipped egg whites. Pour the mixture into the prepared pan and bake about 40 to 45 minutes. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.

Delight chocolate cake steps

Delight chocolate cake slices on a platter

YOU MAY ALSO LIKE:

- Chocolate and butter cake
- Chocolate and raspberry cake
- Chocolate cake with caramel and honey
- Creamy chocolate cake
- Homemade chocolate cake

By
Category: Cakes, Chocolate, Recipes
Cuisine:
Difficulty:
Servings:: 14 slices
Prep Time: 20 m
Cook Time: 40 m
Total Time: 60 m
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Ingredients

  • 200 grams (7 ounces) dark chocolate
  • 100 grams (1/2 cup) unsalted butter
  • 150 grams (1 cup) all-purpose flour
  • 6 eggs
  • 150 grams (about 1 cup) dark brown sugar
  • Juice of one lemon
  • Zest of one lemon
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla extract

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) and line with parchment paper.
  2. Put the chocolate broken into pieces and the butter in a bowl and melt in the microwave. Remove from microwave and mix with a fork until a creamy mixture; set aside.
  3. Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
  4. In an electric mixer, beat on medium speed the egg yolks, the brown sugar and the lemon zest until obtain a creamy mixture. Add the chocolate mixture, the lemon juice, the vanilla extract and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low and beat the flour mixed with the baking powder until a quite creamy mixture. Finally, fold gently with a spatula the whipped egg whites.
  5. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 40 to 45 minutes (the time depends on the oven).
  6. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
Delight chocolate cake
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 237
Total Fat 12 g(18%)
Saturated Fat 7 g(36%)
Cholesterol 89 mg(30%)
Sodium 82 mg(3%)
Total Carbohydrate 27.5 g(9%)
Protein 4.5 g
 

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