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A delicious sweet, very pleasant and easy to prepare, dough confectioned ​​with eggs, sugar, margarine, lemon juice and flour, which goes to fry in hot oil, sprinkled with sugar and cinnamon.

Units: Metric / (Units: US)

Ingredients

• 200 grams / (7 ounces) sugar
• 225 grams / (8 ounces) all-purpose flour
• 150 ml / (1/2 cup and 2 tablespoons) lemon juice
• 2 eggs
• 2 tablespoons margarine
• 1 teaspoon baking powder
• Sugar and cinnamon for dusting
• Vegetable oil for frying

Directions

Step 1

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1. With an electric mixer, beat the eggs with the margarine and the sugar until obtain a homogenous and creamy mixture. Then, add the lemon juice and the flour mixed with the baking powder, without stop beating.

Step 2

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1. Heat the oil in a skillet. Remove small portions of the dough with the help of a spoon, and place them to fry in hot oil. When they are fried place them on a platter over absorbent paper.

Step 3

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1. Coat them in sugar and cinnamon and serve.

Nutrition facts per serving (10 units):

Calories: 194
 
Total Fat: 3.5 g(5%)
 
Saturated Fat: 1 g(4%)
 
Cholesterol: 33 mg(11%)
 
Sodium: 43 mg(2%)
 
Total Carbohydrate: 38 g(13%)
 
Protein: 3.5 g