Rice pudding pie

2014-05-04
  • Servings : 12 slices
  • Prep Time : 15m
  • Cook Time : 1:10 h
  • Ready In : 1:25 h
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 3.33 out of 5)
Loading...

 
Dare yourself to make this simple and tasty rice pudding pie. A delight that you have to taste…

Units: Metric / (Units: US)

Ingredients

  • 100 grams / (3 1/2 ounces) rice
  • 400 ml / (1 2/3 cups) water
  • 650 ml / (2 3/4 cups) milk
  • 250 grams / (8 3/4 ounces) sugar
  • 1 lemon peel
  • Cinnamon for garnish
  • 1 cinnamon stick
  • A pinch of salt
  • 200 grams / (7 ounces) puff pastry

    Directions

    Step 1


    1. In a saucepan, pour the water, lemon peel, cinnamon stick, a pinch of salt and bring to a boil over high heat. When starts boiling, remove the cinnamon stick (reserve the cinnamon stick), reduce to low heat and pour the rice. Stir and cook about 10 minutes.

    Step 2


    1. Meanwhile, pour the milk and the cinnamon stick in a saucepan and bring to a boil over high heat. When starts boiling, turn off the heat and remove the cinnamon stick. When the rice is cooked, pour the milk, stir with a spoon and boil over low heat about 20 to 25 minutes, stirring occasionally.

    Step 3


    1. Add the sugar, stir, remove the lemon peel and cook about 10 minutes.

    Step 4


    1. Meanwhile, preheat the oven to 180ºC / (350ºF). Line a pie pan (approximately 24 centimeters / (9 1/2 inches)) with the pastry, prick the bottom with a forkRice pudding pie | Food From Portugal and place some dried beans for the dough doesn’t rise when it goes to the oven.Rice pudding pie | Food From Portugal Bake about 25 minutes until slightly browned.

    Step 5


    1. Turn off the oven and remove the beans. With a ladle pour the rice pudding over the dough and spread it with the help of a spatula. Garnish with cinnamon, let cool and serve.

Nutrition facts per serving (12 slices):

Calories: 220
 
Total Fat: 8 g(12%)

 
Saturated Fat: 2.5 g(13%)
 
Cholesterol: less than 5 mg(2%)
 
Sodium: 110 mg(5%)
 
Total Carbohydrate: 35 g(12%)
 
Protein: 4 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Leave a Reply

Your email address will not be published. Required fields are marked *